Publications by authors named "Anna Rizzolo"

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Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura and Nakai) in relation to ripening at harvest.
Giulia Bianchi, Lia Provenzi, Anna Rizzolo

J Sci Food Agric· February 2020

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A First Attempt to Produce Proteins from Insects by Means of a Circular Economy.
Silvia Cappellozza, Maria Giovanna Leonardi, Sara Savoldelli, Domenico Carminati, Anna Rizzolo

Animals (Basel)· May 2019

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A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers.
Cristian Del Bó, Patrizia Riso, Jonica Campolo, Peter Møller, Steffen Loft, Anna Rizzolo

Nutr Res· March 2013

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Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
Anna Rizzolo, Giulia Bianchi, Maristella Vanoli, Susan Lurie, Lorenzo Spinelli

J Agric Food Chem· February 2013

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Blanching improves anthocyanin absorption from highbush blueberry ( Vaccinium corymbosum L.) purée in healthy human volunteers: a pilot study.
Cristian Del Bo', Patrizia Riso, Ada Brambilla, Claudio Gardana, Anna Rizzolo

J Agric Food Chem· September 2012

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Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing.
Giulia Bianchi, Monica Nuzzi, Alexa Avitabile Leva, Anna Rizzolo

J Chromatogr A· May 2007

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Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
Anna Rizzolo, Paola Cambiaghi, Maurizio Grassi, Paola Eccher Zerbini

J Agric Food Chem· December 2005

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