Publications by authors named "Anna Roccato"

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Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses.
Anna Roccato, Marzia Mancin, Lisa Barco, Veronica Cibin, Keti Antonello

Int J Food Microbiol· July 2018

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Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment.
Anna Roccato, Mieke Uyttendaele, Jeanne-Marie Membré

Food Res Int· June 2017

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Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards.
Anna Roccato, Mieke Uyttendaele, Federica Barrucci, Veronica Cibin, Michela Favretti

Food Microbiol· February 2017

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Testing nano-silver food packaging to evaluate silver migration and food spoilage bacteria on chicken meat.
Federica Gallocchio, Veronica Cibin, Giancarlo Biancotto, Anna Roccato, Orietta Muzzolon

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· June 2016

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Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations.
Anna Roccato, Mieke Uyttendaele, Veronica Cibin, Federica Barrucci, Veronica Cappa

J Food Prot· December 2015

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A systematic review of studies on Escherichia coli and Enterobacteriaceae on beef carcasses at the slaughterhouse.
Lisa Barco, Simone Belluco, Anna Roccato, Antonia Ricci

Int J Food Microbiol· August 2015

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Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.
Anna Roccato, Mieke Uyttendaele, Veronica Cibin, Federica Barrucci, Veronica Cappa

Int J Food Microbiol· March 2015

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