Publications by authors named "Anne Bleicher"

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The plasmidome of a Salmonella enterica serovar Derby isolated from pork meat.
Anne Bleicher, Gerhard Schöfl, Maria Del Rosario Rodicio, Hans Peter Saluz

Plasmid· May 2013

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Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese.
Herbert Seiler, Anne Bleicher, Hans-Jürgen Busse, Josef Hüfner, Siegfried Scherer

Int J Syst Evol Microbiol· August 2012

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FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese.
John Samelis, Anne Bleicher, Céline Delbès-Paus, Athanasia Kakouri, Klaus Neuhaus

Food Microbiol· February 2011

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Vibrio casei sp. nov., isolated from the surfaces of two French red smear soft cheeses.
Anne Bleicher, Klaus Neuhaus, Siegfried Scherer

Int J Syst Evol Microbiol· August 2010

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Assessment of the anti-listerial activity of microfloras from the surface of smear-ripened cheeses.
Christophe Monnet, Anne Bleicher, Klaus Neuhaus, Anne-Sophie Sarthou, Marie-Noëlle Leclercq-Perlat

Food Microbiol· April 2010

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