Publications by authors named "Anne C Gschaedler-Mathis"

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Peptides from 'Vaina Morada' Black Bean Inhibit α-Amylase and α-Glucosidase: A Combined In Silico-In Vitro Study.
Filiberto Ramirez-Lozano, Jonhatan Contreras, Arturo Alfaro-Diaz, Diego Armando Luna-Vital, Anne C Gschaedler Mathis

Foods· November 2025

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Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes.
Jesús Bernardo Páez-Lerma, Anne C Gschaedler-Mathis, Christian Ariel Lopes

Front Microbiol· September 2024

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CRISPRi-induced transcriptional regulation of IAH1 gene and its influence on volatile compounds profile in Kluyveromyces marxianus DU3.
Luis A Muñoz-Miranda, Andrea Catalina Zepeda-Peña, Leticia Casas-Godoy, Alejandro Pereira-Santana, Andrés Méndez-Zamora, Anne Christine Gschaedler-Mathis

World J Microbiol Biotechnol· March 2024

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Identification of genes related to hydrolysis and assimilation of Agave fructans in Candida apicola NRRL Y-50540 and Torulaspora delbrueckii NRRL Y-50541 by denovo transcriptome analysis.
Luis A Muñoz-Miranda, Alejandro Pereira-Santana, Jorge H Gómez-Angulo, Anne Christine Gschaedler-Mathis, Lorena Amaya-Delgado

FEMS Yeast Res· February 2022

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Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila.
José Daniel Padilla-de la-Rosa, Mario Alberto García-Ramírez, Anne Christine Gschaedler-Mathis, Abril Ivette Gómez-Guzmán, Josué R Solís-Pacheco

Math Biosci Eng· June 2021

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Yeast Species, Strains, and Growth Media Mediate Attraction of (Diptera: Drosophilidae).
Rodrigo Lasa, Laura Navarro-de-la-Fuente, Anne C Gschaedler-Mathis, Manuel R Kirchmayr, Trevor Williams

Insects· July 2019

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Real-time monitoring of ethanol production during NRRL Y-7124 alcoholic fermentation using transflection near infrared spectroscopy.
Víctor Abel Corro-Herrera, Javier Gómez-Rodríguez, Patricia Margaret Hayward-Jones, Dulce María Barradas-Dermitz, Anne Christine Gschaedler-Mathis

Eng Life Sci· September 2018

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In-situ monitoring of Saccharomyces cerevisiae ITV01 bioethanol process using near-infrared spectroscopy NIRS and chemometrics.
Víctor Abel Corro-Herrera, Javier Gómez-Rodríguez, Patricia Margaret Hayward-Jones, Dulce María Barradas-Dermitz, María Guadalupe Aguilar-Uscanga, Anne Christine Gschaedler-Mathis

Biotechnol Prog· March 2016

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