Publications by authors named "Anne Isensee"

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Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability.
Christian Schader, Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Anne Isensee, Karl-Heinz Erb, Pete Smith, Harinder P S Makkar, Peter Klocke, Florian Leiber

December 2015

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Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season.
Sokratis Stergiadis, Anna Bieber, Eleni Chatzidimitriou, Enrica Franceschin, Anne Isensee

Food Chem· June 2018

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Strategies for feeding the world more sustainably with organic agriculture.
Adrian Muller, Christian Schader, Nadia El-Hage Scialabba, Judith Brüggemann, Anne Isensee

Nat Commun· November 2017

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Concentrate reduction and sequential roughage offer to dairy cows: effects on milk protein yield, protein efficiency and milk quality.
Florian Leiber, Katharina Dorn, Johanna K Probst, Anne Isensee, Nick Ackermann

J Dairy Res· August 2015

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