The overall tone is engaged with environmental facts and sustainable strategies, such as mentions of grazing land use, alternative feeding practices, and reducing meat consumption, using words like 'crazy fact' and 'works' to convey both interest and belief in the article’s importance.
AgreementModerate agreement
Most discussions acknowledge the article's findings about using less land for livestock and its environmental benefits, showing general support.
InterestHigh interest
Many posts highlight surprising facts and potential future scenarios, indicating high curiosity and engagement.
EngagementModerate engagement
The comments include references to specific strategies like grazing management and broader implications for meat consumption, reflecting meaningful involvement.
ImpactModerate impact
Discussions emphasize the importance of rethinking food systems and policies, suggesting recognition of the publication’s significant influence.
Abstract in brief
The study explores a third strategy for sustainable livestock production by reducing the use of feedstuffs that compete with human food crops, mainly relying on grasslands and food production byproducts, and finds it can meet global food needs for 2050 while significantly reducing environmental impacts.
Even though this grassland-based feeding approach lowers the efficiency of livestock production, it still results in a substantial decrease in environmental impacts such as greenhouse gases, land use, and water use, mainly because of a 71% reduction in human protein intake from livestock.
The findings suggest that focusing on feed components that do not compete with direct human food is a practical complement to other strategies like improving production efficiency or reducing animal product consumption in making the global food system more sustainable.]
Nachhaltige Lebensmittelerzeugung kann auch so aussehen: MEHR Rinder (grasgefüttert, auf Dauerweiden), um für den Ackerbau unbrauchbare Flächen zu nutzen und Gras verwertbar zu machen - dafür aber radikal weniger Schweine (nur noch als Reste-Verwerter): https://t.co/8ARigd40Td
Jan 21, 2022 · 10 likes · 1 share · 4,864 followersView post →
Nov 21, 2019 · 5 likes · 3,010 followersView post →
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Olivier Honnay
@olivierhonnay · X
@stef_aerts @Hiddemhigh @JDSchoolmeester @JornVelde Hier wordt scenario uitgewerkt waarbij dieren enkel gevoed worden met reststromen + ruwvoeder graslanden (=> veel minder kippen en varkens, herkauwers blijft gelijk) + reductie dierlijke proteïnen in dieet. Dat werkt.
https://t.co/p08WW2b2w8
May 24, 2020 · 3 likes · 1,951 followersView post →
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Peasant with a PhD
@PeteGDunne · X
@REGENETARIANISM @Rob_Percival_ @GreedSpam @JoannaBlythman @robbwolf @jamescophoto @JayneReesBuxton @fleroy1974 @GHGGuru @cags_grindrod @StuartMMeikle @1GarethWynJones @grazyarse @howemill @SBakerMD @EstherMcVey1 @Groundswellaguk @JoeWStanley the future of meat consumption is #ruminant (predominantly, & managed to exploit GPP at pasture; "may" mean less but better
Jun 26, 2022 · 2 likes · 3,099 followersView post →
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Renewable Envoy
@RenewableEnvoy · X
Here's a crazy climate fact—26% of all land is used for grazing livestock. And one third of cropland is used to feed that livestock. https://t.co/Rqk7j4jshd
@saveurdantan @LemoineJoseph au niveau des surfaces ?
j'ai ça
https://t.co/BuQUrjU3Gi
https://t.co/EbfzUiT41q
https://t.co/iutNiSh8Hw
https://t.co/1tRNo3jgFW
https://t.co/w8aa6DVs3z
https://t.co/ngfWzOKeVN
https://t.co/ygUZmV0j1I
https://t.co/6XMFZdNauX
https://t.co/eSJ89I7hSP
Changing to sustainable diets can greatly reduce greenhouse gases, land, and water use. The review shows shifting away from animal-based foods benefits both planetary health and individual well-being, with reductions up…
This webinar discusses how agriculture can become more ecological, focusing on sustainable livestock production by reducing competition with human food crops, and relying more on grasslands and byproducts to meet global…
Here's a crazy climate fact—26% of all land is used for grazing livestock. And one third of cropland is used to feed that livestock. https://t.co/5xRJA59Zlo
Here's a crazy climate fact—26% of all land is used for grazing livestock. And one third of cropland is used to feed that livestock. https://t.co/SgyaeaZ6AA
@saveurdantan @LemoineJoseph au niveau des surfaces ?
j'ai ça
https://t.co/BuQUrjU3Gi
https://t.co/EbfzUiT41q
https://t.co/iutNiSh8Hw
https://t.co/1tRNo3jgFW
https://t.co/w8aa6DVs3z
https://t.co/ngfWzOKeVN
https://t.co/ygUZmV0j1I
https://t.co/6XMFZdNauX
https://t.co/eSJ89I7hSP
Here's a crazy climate fact—26% of all land is used for grazing livestock. And one third of cropland is used to feed that livestock. https://t.co/l4CqSOEI8U
Here's a crazy climate fact—26% of all land is used for grazing livestock. And one third of cropland is used to feed that livestock. https://t.co/Rqk7j4jshd
@REGENETARIANISM @Rob_Percival_ @GreedSpam @JoannaBlythman @robbwolf @jamescophoto @JayneReesBuxton @fleroy1974 @GHGGuru @cags_grindrod @StuartMMeikle @1GarethWynJones @grazyarse @howemill @SBakerMD @EstherMcVey1 @Groundswellaguk @JoeWStanley the future of meat consumption is #ruminant (predominantly, & managed to exploit GPP at pasture; "may" mean less but better
Jun 26, 2022 · 2 likes · 3,099 followersView post →
MR
Martin Rücker
@martinruecker · X
@haraldgrethe @Vornerbauer @melf_ehlers @BARBARtkowski @pleh_mann Würden Sie auch im globalen Maßstab - anders als etwa Schader et al. (2015): https://t.co/9Rl2JPun3p - sagen, dass für nachhaltige LW der Wiederkäuerbestand reduziert werden muss? https://t.co/1W59uaobZc
Here's a crazy climate fact: 26% of all land is used for grazing livestock. And one third of cropland is used to feed that livestock. https://t.co/OgDmICQQqF
26% of all land is used for grazing livestock. One third of cropland is used to feed that livestock.
It's bad business. Knowing what we know today, the US would not build the livestock industry we did. https://t.co/kMGoUd50Kg
Here's a crazy climate fact—26% of all land is used for grazing livestock. And one third of cropland is used to feed that livestock. https://t.co/q5nYz0YcPw
@IngoHeinscher @DominicBarden @__tsb Stimmt, dass Tiere Pflanzen(teile) verwerten können, die für uns nicht taugen. Wenn man das nutzt, kriegt man mehr Nahrung aus gleicher Fläche. Allerdings: Wenn man Tiere nur so füttert, hat man insgesamt sehr viel weniger tierische Produkte. https://t.co/t3YfjblV2w
RT @martinruecker: Nachhaltige Lebensmittelerzeugung kann auch so aussehen: MEHR Rinder (grasgefüttert, auf Dauerweiden), um für den Ackerb…
Jan 21, 2022 · 1 share · 1,182 followersView post →
MR
Martin Rücker
@martinruecker · X
Nachhaltige Lebensmittelerzeugung kann auch so aussehen: MEHR Rinder (grasgefüttert, auf Dauerweiden), um für den Ackerbau unbrauchbare Flächen zu nutzen und Gras verwertbar zu machen - dafür aber radikal weniger Schweine (nur noch als Reste-Verwerter): https://t.co/8ARigd40Td
Jan 21, 2022 · 10 likes · 1 share · 4,864 followersView post →
JF
James Glen Ford
@JamesGlenFord3 · X
Here's a crazy #climate fact—26% of all land is used for grazing #livestock. And one third of #cropland is used to feed that livestock. https://t.co/WeMNBpNdGh
Here's a crazy climate fact—26% of all land is used for grazing livestock. And one third of cropland is used to feed that livestock. https://t.co/7dzCsWQoFZ
@stef_aerts @Hiddemhigh @JDSchoolmeester @JornVelde Hier wordt scenario uitgewerkt waarbij dieren enkel gevoed worden met reststromen + ruwvoeder graslanden (=> veel minder kippen en varkens, herkauwers blijft gelijk) + reductie dierlijke proteïnen in dieet. Dat werkt.
https://t.co/p08WW2b2w8
May 24, 2020 · 3 likes · 1,951 followersView post →
PP
Peasant with a PhD
@PeteGDunne · X
@whittledaway I switched off when she was up the tree with the Harpy eagle chick. We need to remember tho, it's not meat per se that's the prob - it's how it's produced, how livestock are managed, e.g. appropriately managed ruminants can be eco-tools. @ireland_farming https://t.co/vOFzlRpita
Nov 27, 2019 · 1 like · 3,099 followersView post →
IPCC Special Report Global Warming of 1.5°C SR15 Chapter4 Low ...
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... 10.1098/rsif.2015.0891. energy access, climate change and air pollution. Global Environmental Change, Scherr, S.J., S. Shames, and R. Friedman, 2012: From ...
Salami 2019 | PDF | Phenolic Content In Wine | Ruminant
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competing feedstuffs to livestock on global food system sustainability. J. R. Soc. Interface 12, 20150891. https://doi.org/10.1098/rsif.2015.0891. Segers, J., ...
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