Publications by authors named "Anne Plotto"

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Flavonoid contributors to bitterness in juice from and hybrids with/without in their pedigree.
Kristen A Jeffries, Zhen Fan, Matthew Mattia, Ed Stover, Elizabeth Baldwin, Anne Plotto

Food Chem X· February 2025

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Chemical and genetic basis of orange flavor.
Zhen Fan, Kristen A Jeffries, Xiuxiu Sun, Gabriela Olmedo, Wei Zhao, Anne Plotto

Sci Adv· March 2024

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Application of Thymol Vapors to Control Postharvest Decay Caused by and in Grapefruit.
Gabriela M Olmedo, Jiuxu Zhang, Wei Zhao, Matthew Mattia, Erin N Rosskopf, Anne Plotto

Foods· September 2023

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Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.
Xiuxiu Sun, Peter A Follett, Marisa M Wall, Keegan S Duff, Xiaohua Wu, Anne Plotto

Foods· June 2023

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Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees.
Sophie C Deterre, Kristen A Jeffries, Greg McCollum, Ed Stover, Clotilde Leclair, Anne Plotto

J Food Sci· April 2023

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Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in 'Ray Ruby' Grapefruit.
Maria Aparecida da Cruz, Anne Plotto, Rhuanito Soranz Ferrarezi, Rui Pereira Leite Junior, Jinhe Bai

Foods· February 2023

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Soil Amendment and Storage Effect the Quality of Winter Melons ( (Thunb) Cogn.) and Their Juice.
Jinhe Bai, Erin N Rosskopf, Kristen A Jeffries, Wei Zhao, Anne Plotto

Foods· January 2023

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Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay.
Marcela Miranda, Xiuxiu Sun, Anna Marín, Luana Cristina Dos Santos, Anne Plotto

Food Chem X· March 2022

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Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation.
Josemar Gonçalves de Oliveira Filho, Marcela Miranda, Marcos David Ferreira, Anne Plotto

Foods· October 2021

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Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe "Tasti-Lee" Tomatoes.
Yu Xi, Qing Li, Jiaqi Yan, Elizabeth Baldwin, Anne Plotto

Foods· July 2021

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Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments.
Francisco E Loayza, Jeffrey K Brecht, Amarat H Simonne, Anne Plotto, Elizabeth A Baldwin

Data Brief· June 2021

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The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging.
Xiuxiu Sun, Randall G Cameron, Anne Plotto, Tian Zhong, Christopher M Ference

Foods· June 2021

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Genomic Characterization of the Fruity Aroma Gene, , Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry ( × ).
Youngjae Oh, Christopher R Barbey, Saket Chandra, Jinhe Bai, Zhen Fan, Anne Plotto

Front Plant Sci· May 2021

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Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected "Valencia" Orange Juice.
Qili Li, Tao Li, Elizabeth A Baldwin, John A Manthey, Anne Plotto

Foods· April 2021

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Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of "Valencia" Orange Peel Oil.
Xiuxiu Sun, Huqing Yang, Wei Zhao, Elise Bourcier, Elizabeth A Baldwin, Anne Plotto

Front Plant Sci· April 2021

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Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids-Sweetness Relationship in Strawberry.
Zhen Fan, Anne Plotto, Jinhe Bai, Vance M Whitaker

Front Plant Sci· March 2021

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A brief hot-water treatment alleviates chilling injury symptoms in fresh tomatoes.
Francisco E Loayza, Jeffrey K Brecht, Amarat H Simonne, Anne Plotto, Elizabeth A Baldwin

J Sci Food Agric· January 2021

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Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.
Faraj Hijaz, Fred G Gmitter, Jinhe Bai, Elizabeth Baldwin, Alice Biotteau, Anne Plotto

J Food Sci· May 2020

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Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds.
Smita Raithore, Johannes Kiefl, John A Manthey, Anne Plotto, Jinhe Bai

J Agric Food Chem· January 2020

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Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission.
Wei Zhao, Elizabeth A Baldwin, Jinhe Bai, Anne Plotto, Mike Irey

Hortic Res· June 2019

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Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene.
Qibin Yu, Ming Huang, Hongge Jia, Yuan Yu, Anne Plotto

BMC Plant Biol· March 2019

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Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review.
Bruno M Dala-Paula, Anne Plotto, Jinhe Bai, John A Manthey, Elizabeth A Baldwin

Front Plant Sci· January 2019

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Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB).
Elizabeth Baldwin, Anne Plotto, Jinhe Bai, John Manthey, Wei Zhao

J Agric Food Chem· March 2018

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Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population.
Yuan Yu, Jinhe Bai, Chunxian Chen, Anne Plotto, Qibin Yu

BMC Genomics· August 2017

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Identification of a methyltransferase catalyzing the final step of methyl anthranilate synthesis in cultivated strawberry.
Jeremy Pillet, Alan H Chambers, Christopher Barbey, Zhilong Bao, Anne Plotto

BMC Plant Biol· August 2017

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