Publications by authors named "Anne Raggio"

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Whole Montmorency Tart Cherry Smoothie Improves Disease Activity Index in Rat Model of DSS-Induced Ulcerative Colitis by Downregulating the Janus Kinase 1 and Interleukin-17A.
Johana Coronel, Marco Toc, Justin Guice, Anne Raggio, Michael J Keenan

J Med Food· December 2025

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Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype.
Diana N Obanda, Michael J Keenan, Ryan Page, Anne M Raggio, Christopher M Taylor

Front Nutr· December 2021

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Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets.
Justin Guice, Zachary A Bendiks, Diana Coulon, Anne M Raggio, Ryan C Page

J Agric Food Chem· December 2020

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Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats.
Diana N Obanda, Claudia Husseneder, Anne M Raggio, Ryan Page, Brian Marx

Nutrition· October 2020

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Novel Resistant Starch Type 4 Products of Different Starch Origins, Production Methods, and Amounts Are Not Equally Fermented when Fed to Sprague-Dawley Rats.
Diana B Coulon, Ryan Page, Anne M Raggio, Justin Guice, Brain Marx

Mol Nutr Food Res· January 2020

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CD Obesity-Prone Rats, but not Obesity-Resistant Rats, Robustly Ferment Resistant Starch Without Increased Weight or Fat Accretion.
Diana Obanda, Ryan Page, Justin Guice, Anne M Raggio, Claudia Husseneder

Obesity (Silver Spring)· March 2018

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Simultaneous delivery of antibiotics neomycin and ampicillin in drinking water inhibits fermentation of resistant starch in rats.
Diana G Carvajal-Aldaz, Justin L Guice, Ryan C Page, Anne M Raggio, Roy J Martin

Mol Nutr Food Res· March 2017

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Obese ZDF rats fermented resistant starch with effects on gut microbiota but no reduction in abdominal fat.
Felicia Goldsmith, Justin Guice, Ryan Page, David A Welsh, Christopher M Taylor, Anne M Raggio

Mol Nutr Food Res· January 2017

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Impact of Different Fecal Processing Methods on Assessments of Bacterial Diversity in the Human Intestine.
Yu-Hsin Hsieh, Courtney M Peterson, Anne Raggio, Michael J Keenan, Roy J Martin

Front Microbiol· October 2016

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Induction of Energy Expenditure by Sitagliptin Is Dependent on GLP-1 Receptor.
Felicia Goldsmith, Michael J Keenan, Anne M Raggio, Xin Ye, Zheng Hao

PLoS One· April 2016

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The importance of GLP-1 and PYY in resistant starch's effect on body fat in mice.
June Zhou, Roy J Martin, Anne M Raggio, Li Shen, Kathleen McCutcheon

Mol Nutr Food Res· May 2015

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Resistant starch from high amylose maize (HAM-RS2) and dietary butyrate reduce abdominal fat by a different apparent mechanism.
Kirk Vidrine, Jianping Ye, Roy J Martin, Kathleen L McCutcheon, Anne M Raggio

Obesity (Silver Spring)· February 2014

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High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize.
Jason A Charrier, Roy J Martin, Kathleen L McCutcheon, Anne M Raggio, Felicia Goldsmith

Obesity (Silver Spring)· November 2013

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Dietary resistant starch improves selected brain and behavioral functions in adult and aged rodents.
June Zhou, Michael J Keenan, Sun Ok Fernandez-Kim, Paul J Pistell, Donald K Ingram, Anne M Raggio

Mol Nutr Food Res· November 2013

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Resistant starch from high amylose maize (HAM-RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats.
Michael J Keenan, Marlene Janes, Julina Robert, Roy J Martin, Anne M Raggio

Obesity (Silver Spring)· May 2013

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High-amylose resistant starch increases hormones and improves structure and function of the gastrointestinal tract: a microarray study.
Michael J Keenan, Roy J Martin, Anne M Raggio, Kathleen L McCutcheon, Ian L Brown

J Nutrigenet Nutrigenomics· October 2012

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Tolerance, fermentation, and cytokine expression in healthy aged male C57BL/6J mice fed resistant starch.
June Zhou, Michael J Keenan, Jeffrey Keller, Sun O Fernandez-Kim, Paul J Pistell, Anne M Raggio

Mol Nutr Food Res· March 2012

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Dietary-resistant starch improves maternal glycemic control in Goto-Kakizaki rat.
Li Shen, Michael J Keenan, Anne Raggio, Cathy Williams, Roy J Martin

Mol Nutr Food Res· October 2011

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Dietary whey protein decreases food intake and body fat in rats.
June Zhou, Michael J Keenan, Jack N Losso, Anne M Raggio, Li Shen

Obesity (Silver Spring)· August 2011

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Failure to ferment dietary resistant starch in specific mouse models of obesity results in no body fat loss.
June Zhou, Roy J Martin, Richard T Tulley, Anne M Raggio, Li Shen

J Agric Food Chem· October 2009

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Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch.
Richard T Tulley, Marko J Appel, Tanya G Enos, Maren Hegsted, Kathleen L McCutcheon, Anne M Raggio

J Agric Food Chem· September 2009

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Dietary resistant starch increases hypothalamic POMC expression in rats.
Li Shen, Michael J Keenan, Roy J Martin, Richard T Tulley, Anne M Raggio

Obesity (Silver Spring)· January 2009

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Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents.
June Zhou, Roy J Martin, Richard T Tulley, Anne M Raggio, Kathleen L McCutcheon

Am J Physiol Endocrinol Metab· November 2008

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Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.
Michael J Keenan, Jun Zhou, Kathleen L McCutcheon, Anne M Raggio, H Gale Bateman

Obesity (Silver Spring)· September 2006

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Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.
Jun Zhou, Maren Hegsted, Kathleen L McCutcheon, Michael J Keenan, Xiaochun Xi, Anne M Raggio

Obesity (Silver Spring)· April 2006

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