Publications by authors named "Anneleen D Wieme"

Claim this Profile
M
Microbiological survey of spontaneous vegetable fermentations: A food safety perspective.
Mathis Vermeersch, Cintia Mayr, An Maes, Anneleen D Wieme, Bruno De Meulenaer

Int J Food Microbiol· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
gen. nov., sp. nov., a facultatively autotrophic bacterium from environmental water samples.
Charlotte Peeters, Stephanie Steyaert, Matan Shelomi, Anneleen D Wieme, Eliza Depoorter

Int J Syst Evol Microbiol· May 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Novel species from human infections: improved matrix-assisted laser desorption/ionization time-of-flight mass spectrometry-based identification and analysis of antimicrobial resistance patterns.
Stephanie Steyaert, Charlotte Peeters, Anneleen D Wieme, Astrid Muyldermans, Kristof Vandoorslaer

Microbiol Spectr· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A comparative genomic analysis of Fructobacillus evanidus sp. nov. from bumble bees.
Juliana Botero, Charlotte Peeters, Evelien De Canck, David Laureys, Anneleen D Wieme

Syst Appl Microbiol· May 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Refermentation and maturation of lambic beer in bottles: a necessary step for gueuze production.
Dries Bongaerts, Arne Bouchez, Jonas De Roos, Margo Cnockaert, Anneleen D Wieme

Appl Environ Microbiol· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production.
Inés Pradal, Víctor González-Alonso, Yohanes Raditya Wardhana, Margo Cnockaert, Anneleen D Wieme

Int J Food Microbiol· February 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale.
Víctor González-Alonso, Inés Pradal, Yohanes Raditya Wardhana, Margo Cnockaert, Anneleen D Wieme

Int J Food Microbiol· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages.
Atena Sadat Sombolestani, Dries Bongaerts, Eliza Depoorter, Ilse Cleenwerck, Anneleen D Wieme

Syst Appl Microbiol· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isolation and Identification of a Bacillus sp. from Freshwater Sediment Displaying Potent Activity Against Bacteria and Phytopathogen Fungi.
Miladis I Camacho, Janet M García, Dianelis Roget, Armando Ferrer, Anneleen D Wieme

Curr Microbiol· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Burkholderia perseverans sp. nov., a bacterium isolated from the Restinga ecosystem, is a producer of volatile and diffusible compounds that inhibit plant pathogens.
Jackeline Pereira Andrade, Harisson Guimarães de Souza, Larissa Carvalho Ferreira, Margo Cnockaert, Evelien De Canck, Anneleen D Wieme

Braz J Microbiol· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
B
Bacterial species identification using MALDI-TOF mass spectrometry and machine learning techniques: A large-scale benchmarking study.
Thomas Mortier, Anneleen D Wieme, Peter Vandamme, Willem Waegeman

Comput Struct Biotechnol J· November 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Genomic Aromatic Compound Degradation Potential of Novel Species: sp. nov., sp. nov. and sp. nov.
Sarah Vanwijnsberghe, Charlotte Peeters, Emmelie De Ridder, Charles Dumolin, Anneleen D Wieme

Int J Mol Sci· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
sp. nov., a novel species from sugar-rich environments.
Atena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, Wim Borremans, Anneleen D Wieme

Int J Syst Evol Microbiol· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Novel acetic acid bacteria from cider fermentations: sp. nov. and sp. nov.
Atena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, Wim Borremans, Anneleen D Wieme

Int J Syst Evol Microbiol· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
subsp. subsp. nov., isolated from freshwater sediment, and reappraisal of Grund and Kroppenstedt 1990 emend. Nouioui 2018.
Miladis Isabel Camacho Pozo, Anneleen D Wieme, Suyén Rodríguez Pérez, Gabriel Llauradó Maury, Cindy Snauwaert

Int J Syst Evol Microbiol· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
sp. nov., isolated from mountain river sediment.
Miladis Isabel Camacho Pozo, Anneleen D Wieme, Suyén Rodríguez Pérez, Gabriel Llauradó Maury, Charlotte Peeters

Int J Syst Evol Microbiol· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
Complex Taxon K: Where to Split?
Eliza Depoorter, Evelien De Canck, Charlotte Peeters, Anneleen D Wieme, Margo Cnockaert

Front Microbiol· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
sp. nov., producer of semduramicin, a polyether ionophore.
Anneleen D Wieme, Francis Gosselé, Cindy Snauwaert, Ilse Cleenwerck, Peter Vandamme

Int J Syst Evol Microbiol· October 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Introducing SPeDE: High-Throughput Dereplication and Accurate Determination of Microbial Diversity from Matrix-Assisted Laser Desorption-Ionization Time of Flight Mass Spectrometry Data.
Charles Dumolin, Maarten Aerts, Bart Verheyde, Simon Schellaert, Tim Vandamme, Anneleen D Wieme

mSystems· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of novel species from fruits and fermented food products sp. nov. sp. nov. and sp. nov.
Atena Sadat Sombolestani, Ilse Cleenwerck, Margo Cnockaert, Wim Borremans, Anneleen D Wieme

Int J Syst Evol Microbiol· June 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation.
Freek Spitaels, Anneleen D Wieme, Maarten Janssens, Maarten Aerts, Anita Van Landschoot

Food Microbiol· August 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
Freek Spitaels, Simon Van Kerrebroeck, Anneleen D Wieme, Isabel Snauwaert, Maarten Aerts

Food Microbiol· May 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The microbial diversity of traditional spontaneously fermented lambic beer.
Freek Spitaels, Anneleen D Wieme, Maarten Janssens, Maarten Aerts, Heide-Marie Daniel

PLoS One· January 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Anneleen D Wieme, Freek Spitaels, Maarten Aerts, Katrien De Bruyne, Anita Van Landschoot

Int J Food Microbiol· August 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of growth medium on matrix-assisted laser desorption-ionization time of flight mass spectra: a case study of acetic acid bacteria.
Anneleen D Wieme, Freek Spitaels, Maarten Aerts, Katrien De Bruyne, Anita Van Landschoot

Appl Environ Microbiol· February 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis