Publications by authors named "Annette Almgren"

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Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa.
Vanesa Castro-Alba, Claudia Eliana Lazarte, Daysi Perez-Rea, Ann-Sofie Sandberg, Nils-Gunnar Carlsson, Annette Almgren

Food Sci Nutr· December 2019

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Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.
Vanesa Castro-Alba, Claudia E Lazarte, Daysi Perez-Rea, Nils-Gunnar Carlsson, Annette Almgren

J Sci Food Agric· August 2019

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Bioactivity of Cod and Chicken Protein Hydrolysates 
before and after Gastrointestinal Digestion.
Polona Jamnik, Katja Istenič, Tatjana Koštomaj, Tune Wulff, Margrét Geirsdóttir, Annette Almgren

Food Technol Biotechnol· September 2017

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Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women.
Andrew Vincent, Otto I Savolainen, Partho Sen, Nils-Gunnar Carlsson, Annette Almgren

Mol Nutr Food Res· March 2017

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Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef.
Cecilia Svelander, Britt G Gabrielsson, Annette Almgren, Johan Gottfries, Johan Olsson

Eur J Nutr· September 2015

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Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies.
Nathalie M Scheers, Annette B Almgren, Ann-Sofie Sandberg

J Nutr Biochem· July 2014

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Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa.
Andreas M Hellström, Annette Almgren, Nils-Gunnar Carlsson, Ulf Svanberg, Thomas A Andlid

Int J Food Microbiol· February 2012

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Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential.
Monika Haros, Nils-Gunnar Carlsson, Annette Almgren, Marie Larsson-Alminger, Ann-Sofie Sandberg

Int J Food Microbiol· September 2009

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Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo salar) muscle.
Karin Larsson, Annette Almgren, Ingrid Undeland

J Agric Food Chem· October 2007

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Absorption of zinc and retention of calcium: dose-dependent inhibition by phytate.
Kerstin Fredlund, Mats Isaksson, Lena Rossander-Hulthén, Annette Almgren, Ann-Sofie Sandberg

J Trace Elem Med Biol· July 2006

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Extrinsic labelling of zinc and calcium in bread.
Kerstin Fredlun, Lena Rossander-Hulthén, Mats Isaksson, Annette Almgren, Ann-Sofie Sandberg

Appl Radiat Isot· August 2002

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Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatography.
Mattias Fredrikson, Nils-Gunnar Carlsson, Annette Almgren, Ann-Sofie Sandberg

J Agric Food Chem· January 2002

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