Publications by authors named "Annette Bernhard"

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Risk prioritisation of (emerging) contaminants in aquaculture production.
Elena Butovskaya, Veronika Sele, Anne-Katrine Lundebye, Rita Hannisdal, Aasim Ali, Annette Bernhard

EFSA J· December 2025

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Erucic acid, eicosapentaenoic acid, and docosahexaenoic acid consumption affect hepatic steatosis in mice fed a western diet.
Lene S Myrmel, Stine Hoff Austgulen, Annette Bernhard, Atabak M Azad, Even Fjære

J Nutr Biochem· November 2025

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Pesticide residues in aquaculture salmon filet and feed: Quantitative and qualitative screening profiles of legacy and current-use pesticides using GC-EI-MS/MS and LC-ESI-IMS-QToF.
Carey E Donald, Annette Bernhard, Marianne F Hauglid, Annie Fürstenberg, Marc H G Berntssen

J Chromatogr B Analyt Technol Biomed Life Sci· November 2025

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Supervised machine learning for nutrient and contaminant profiling and benefit-risk assessment of Arctic seafood.
Quang Tri Ho, Ole Jakob Nøstbakken, Monica Sanden, Lene Secher Myrmel, Martin Wiech, Annette Bernhard

Environ Int· August 2025

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Dietary protein affects tissue accumulation of mercury and induces hepatic Phase I and Phase II enzyme expression after co-exposure with methylmercury in mice.
Ragnhild Marie Mellingen, Josef Daniel Rasinger, Ole Jakob Nøstbakken, Lene Secher Myrmel, Annette Bernhard

J Nutr Biochem· November 2024

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Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon.
Jaelle C Brealey, Miyako Kodama, Jacob A Rasmussen, Søren B Hansen, Luisa Santos-Bay, Annette Bernhard

mSystems· February 2024

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Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet.
Even Fjære, Lene Secher Myrmel, Josef D Rasinger, Annette Bernhard, Livar Frøyland

Food Res Int· November 2023

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Toxicometabolomics as a tool for next generation environmental risk assessment.
Annette Bernhard, Rikke Poulsen, Anna M Brun Hansen, Martin Hansen

EFSA J· November 2023

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Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity.
Atabak M Azad, Annette Bernhard, Anne Shen, Lene Secher Myrmel, Anne-Katrine Lundebye

Food Res Int· July 2023

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Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood.
Javier Pineda-Pampliega, Annette Bernhard, Rita Hannisdal, Robin Ørnsrud, Gro Haarklou Mathisen

EFSA J· December 2022

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Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice.
Ragnhild Marie Mellingen, Lene Secher Myrmel, Josef Daniel Rasinger, Kai Kristoffer Lie, Annette Bernhard

Int J Mol Sci· October 2022

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Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.).
Annette Bernhard, Josef D Rasinger, Monica B Betancor, Maria José Caballero, Marc H G Berntssen

PLoS One· October 2019

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The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Feeding and Energy Restriction in Already Obese Mice.
Lene Secher Myrmel, Kristin Røen Fauske, Even Fjære, Annette Bernhard, Ulrike Liisberg

Nutrients· May 2019

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Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice.
Annette Bernhard, Josef D Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel

Food Chem Toxicol· August 2018

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Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice.
Kristin Røen Fauske, Annette Bernhard, Even Fjære, Lene Secher Myrmel, Livar Frøyland

Nutrients· May 2018

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Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice.
Annette Bernhard, Marc H G Berntssen, Anne-Katrine Lundebye, Anita Røyneberg Alvheim, Lene Secher Myrmel

Food Chem Toxicol· November 2016

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Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice.
Lene Secher Myrmel, Even Fjære, Lisa Kolden Midtbø, Annette Bernhard, Rasmus Koefoed Petersen

J Nutr Biochem· January 2016

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Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice.
Lisa Kolden Midtbø, Alison G Borkowska, Annette Bernhard, Alexander Krokedal Rønnevik, Erik-Jan Lock

J Nutr Biochem· June 2015

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Fish consumption reduces transfer of BDE47 from dam to murine offspring.
Marte Haave, Annette Bernhard, Kristin I Folven, Trond Brattelid, Anne-Katrine Lundebye

Chemosphere· June 2011

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Long-term effects of environmentally relevant doses of 2,2',4,4',5,5' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice.
Marte Haave, Annette Bernhard, Finn K Jellestad, Einar Heegaard, Trond Brattelid

Behav Brain Funct· January 2011

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