Publications by authors named "Antonia Spadafora"

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Purification of intact chloroplasts from marine plant Posidonia oceanica suitable for organelle proteomics.
Amalia Piro, Ilia Anna Serra, Antonia Spadafora, Monica Cardilio, Linda Bianco

Proteomics· December 2015

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The modulation of leaf metabolism plays a role in salt tolerance of Cymodocea nodosa exposed to hypersaline stress in mesocosms.
Amalia Piro, Lázaro Marín-Guirao, Ilia A Serra, Antonia Spadafora, José M Sandoval-Gil

Front Plant Sci· July 2015

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The Citrus clementina putative allergens: from proteomic analysis to structural features.
Ilia Anna Serra, Letizia Bernardo, Antonia Spadafora, Primetta Faccioli, Cristina Canton

J Agric Food Chem· September 2013

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Acclimation to different depths by the marine angiosperm Posidonia oceanica: transcriptomic and proteomic profiles.
Emanuela Dattolo, Jenny Gu, Philipp E Bayer, Silvia Mazzuca, Ilia A Serra, Antonia Spadafora

Front Plant Sci· June 2013

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Proteome from lemon fruit flavedo reveals that this tissue produces high amounts of the Cit s1 germin-like isoforms.
Vittorio Pignataro, Cristina Canton, Antonia Spadafora, Silvia Mazzuca

J Agric Food Chem· June 2010

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Surface-activated chemical ionization time-of-flight mass spectrometry and labeling-free approach: two powerful tools for the analysis of complex plant functional proteome profiles.
Alessandro Finiguerra, Antonia Spadafora, Dina Filadoro, Silvia Mazzuca

Rapid Commun Mass Spectrom· April 2010

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Protein extraction for two-dimensional electrophoresis from olive leaf, a plant tissue containing high levels of interfering compounds.
Wei Wang, Monica Scali, Rita Vignani, Antonia Spadafora, Elisabetta Sensi

Electrophoresis· July 2003

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