Publications by authors named "Antonio Luis Crego"

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Recent contributions for improving sensitivity in chiral CE.
Antonio Luis Crego, María Mateos, Leonor Nozal

Electrophoresis· January 2018

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A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry.
Miguel Guijarro-Díez, María Castro-Puyana, Antonio Luis Crego, María Luisa Marina

Food Chem· August 2017

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Metabolomic fingerprinting of saffron by LC/MS: novel authenticity markers.
Miguel Guijarro-Díez, Leonor Nozal, María Luisa Marina, Antonio Luis Crego

Anal Bioanal Chem· September 2015

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Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin.
Miguel Guijarro-Díez, María Concepción García, Antonio Luis Crego, María Luisa Marina

J Chromatogr A· December 2014

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Recent advances in CE analysis of antibiotics and its use as chiral selectors.
Elena Domínguez-Vega, Virginia Pérez-Fernández, Antonio Luis Crego, María Ángeles García, María Luisa Marina

Electrophoresis· January 2014

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LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide.
Miguel Guijarro-Díez, María Concepción García, María Luisa Marina, Antonio Luis Crego

J Agric Food Chem· April 2013

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Molecularly imprinted SPE and MEKC with in-capillary sample preconcentration for the determination of digoxin in human urine.
Miguel Guijarro-Díez, Gema Paniagua, Pilar Fernández, Antonio Luis Crego, María Luisa Marina

Electrophoresis· June 2012

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Recent approaches for enhancing sensitivity in enantioseparations by CE.
Laura Sánchez-Hernández, Carmen García-Ruiz, María Luisa Marina, Antonio Luis Crego

Electrophoresis· January 2010

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Sensitive chiral analysis by CE: an update.
Laura Sánchez-Hernández, Antonio Luis Crego, María Luisa Marina, Carmen García-Ruiz

Electrophoresis· January 2008

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CE methods for the determination of non-protein amino acids in foods.
María Castro-Puyana, Antonio Luis Crego, María Luisa Marina, Carmen García-Ruiz

Electrophoresis· November 2007

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