Publications by authors named "Antonio Santos-Rufo"

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Vessel Anatomical Features of 'Picual' and 'Frantoio', Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive.
Antonio Santos-Rufo, Martín Molina-Molina, Esteban Alcántara-Vara, Carlos Weiland-Ardáiz, Fco Javier López-Escudero

Plants (Basel)· August 2023

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High Input of Nitrogen Fertilization and Short Irrigation Frequencies Forcefully Promote the Development of Verticillium Wilt of Olive.
Mario Pérez-Rodríguez, Antonio Santos-Rufo, Francisco Javier López-Escudero

Plants (Basel)· December 2022

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Effect of Previous Crops and Soil Physicochemical Properties on the Population of in the Iberian Peninsula.
Antonio Santos-Rufo, Mario Pérez-Rodriguez, Juan Heis Serrano, Luis Fernando Roca Castillo, Francisco Javier López-Escudero

J Fungi (Basel)· September 2022

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The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.
Raquel Rodríguez-Solana, Natacha Coelho, Antonio Santos-Rufo, Sandra Gonçalves, Efrén Pérez-Santín

Antioxidants (Basel)· November 2019

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