Publications by authors named "Apinya Assavanig"

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Development and characterization of bio-derived polyhydroxyalkanoate nanoparticles as a delivery system for hydrophobic photodynamic therapy agents.
Sasivimon Pramual, Apinya Assavanig, Magnus Bergkvist, Carl A Batt, Panya Sunintaboon

J Mater Sci Mater Med· February 2016

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Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation.
Phichayaphorn Aryuman, Sittiwat Lertsiri, Wonnop Visessanguan, Nuttawee Niamsiri, Amaret Bhumiratana, Apinya Assavanig

Int J Food Microbiol· January 2015

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Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation.
Thin Thin Wah, Supawan Walaisri, Apinya Assavanig, Nuttawee Niamsiri, Sittiwat Lertsiri

Int J Food Microbiol· January 2013

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Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production.
Pornpan Jaichumjai, Ruud Valyasevi, Apinya Assavanig, Peter Kurdi

Food Microbiol· September 2010

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Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.
Puriya Ngamwongsatit, Wasin Buasri, Panuwat Pianariyanon, Chaiwat Pulsrikarn, Michio Ohba, Apinya Assavanig

Int J Food Microbiol· February 2008

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Development and assessment of a real-time pcr assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces.
Abu Sadeque Md Selim, Piyanuch Boonkumklao, Teruo Sone, Apinya Assavanig, Masaru Wada

Appl Environ Microbiol· August 2005

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Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage.
Wonnop Visessanguan, Soottawat Benjakul, Atikorn Panya, Chonticha Kittikun, Apinya Assavanig

Meat Sci· February 2005

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Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces.
Piyanuch Niamsup, I Nengah Sujaya, Michiko Tanaka, Teruo Sone, Satoshi Hanada, Apinya Assavanig

Int J Syst Evol Microbiol· January 2003

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