Publications by authors named "Archana Vasanthakumar"

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Melding the Old with the New: Trends in Methods Used to Identify, Monitor, and Control Microorganisms on Cultural Heritage Materials.
Patricia Sanmartín, Alice DeAraujo, Archana Vasanthakumar

Microb Ecol· July 2018

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Effects of a vinegar-based multi-micronutrient supplement in rats: a multi-pronged assessment of dietary impact.
Joseph D Brain, Yi-Hsiang Hsu, Archana Vasanthakumar, Jonghan Kim, Ralph Mitchell

J Funct Foods· March 2018

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Pyomelanin production in Penicillium chrysogenum is stimulated by L-tyrosine.
Archana Vasanthakumar, Alice DeAraujo, Joy Mazurek, Michael Schilling, Ralph Mitchell

Microbiology (Reading)· June 2015

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Inactivation of foodborne microorganisms using engineered water nanostructures (EWNS).
Georgios Pyrgiotakis, Archana Vasanthakumar, Ya Gao, Mary Eleftheriadou, Eduardo Toledo

Environ Sci Technol· March 2015

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Gut microbiota of an invasive subcortical beetle, Agrilus planipennis Fairmaire, across various life stages.
Archana Vasanthakumar, Jo Handelsman, Patrick D Schloss, Leah S Bauer, Kenneth F Raffa

Environ Entomol· October 2008

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Indole-3-acetic Acid-producing bacteria are associated with cranberry stem gall.
Archana Vasanthakumar, Patricia S McManus

Phytopathology· November 2004

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Anatomy of cranberry stem gall and localization of bacteria in galls.
Violet M Best, Archana Vasanthakumar, Patricia S McManus

Phytopathology· November 2004

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