Publications by authors named "Arda Akdogan"

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Production of grape pekmez by Ohmic heating-assisted vacuum evaporation.
Merve Tuçe Tunç, Arda Akdoğan, Cemalettin Baltacı, Zeliha Kaya, Halil İbrahim Odabaş

Food Sci Technol Int· January 2022

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Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours.
Gülşah Çalışkan Koç, Yeliz Tekgül, Edibe Seda Erten, Arda Akdoğan

J Food Sci· October 2021

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