Publications by authors named "Arianna Grassi"

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Bioprospecting for plant resilience to climate change: mycorrhizal symbionts of European and American beachgrass (Ammophila arenaria and Ammophila breviligulata) from maritime sand dunes.
Arianna Grassi, Irene Pagliarani, Luciano Avio, Caterina Cristani, Federico Rossi

Mycorrhiza· June 2024

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Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity.
Gergely Ujvári, Luca Capo, Arianna Grassi, Caterina Cristani, Irene Pagliarani

Front Plant Sci· November 2023

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Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV-B irradiation, play a role towards tolerance to a polyphagous insect pest?
Marco Santin, Valeria Zeni, Arianna Grassi, Renato Ricciardi, Ylenia Pieracci

Environ Sci Pollut Res Int· April 2023

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Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage.
Arianna Grassi, Caterina Cristani, Michela Palla, Rosita Di Giorgi, Manuela Giovannetti

Int J Food Microbiol· December 2022

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Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences.
Valeria Zeni, Arianna Grassi, Marco Santin, Renato Ricciardi, Ylenia Pieracci

Insects· December 2022

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Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity.
Michela Palla, Alessandra Turrini, Caterina Cristani, Laura Bonora, David Pellegrini, Arianna Grassi

Bioresour Bioprocess· April 2022

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Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs.
Michela Palla, Giuseppe Conte, Arianna Grassi, Semih Esin, Andrea Serra

Foods· September 2021

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Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours.
Michela Palla, Massimo Blandino, Arianna Grassi, Debora Giordano, Cristina Sgherri

Sci Rep· July 2020

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