Publications by authors named "Arjen Bot"

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Associative Phase Behavior and Negative Second-Order Virial Coefficients in Analytical Calculations of the Spinodal for Complex Mixtures Composed of Many Components.
Arjen Bot, Rogier Brussee, Paul Venema

ACS Omega· August 2025

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Phase Separation in Complex Mixtures with Many Components: Analytical Expressions for Spinodal Manifolds.
Arjen Bot, Erik van der Linden, Paul Venema

ACS Omega· May 2024

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Phase Behavior of Ternary Polymer Mixtures in a Common Solvent.
Arjen Bot, Paul Venema

ACS Omega· August 2023

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Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.
Andrew B Matheson, Georgios Dalkas, Gareth O Lloyd, Aaliyah Hart, Arjen Bot

J Am Oil Chem Soc· November 2022

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Erratum: Addition to "Phase-Separating Binary Polymer Mixtures: The Degeneracy of the Virial Coefficients and Their Extraction from Phase Diagrams".
Arjen Bot, Belinda P C Dewi, Paul Venema

ACS Omega· August 2021

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Phase-Separating Binary Polymer Mixtures: The Degeneracy of the Virial Coefficients and Their Extraction from Phase Diagrams.
Arjen Bot, Belinda P C Dewi, Paul Venema

ACS Omega· March 2021

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The Phase Behavior of γ-Oryzanol and β-Sitosterol in Edible Oil.
Hassan Sawalha, Paul Venema, Arjen Bot, Eckhard Flöter, Ruud den Adel

J Am Oil Chem Soc· November 2015

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Stability of aqueous food grade fibrillar systems against pH change.
Ardy Kroes-Nijboer, Hassan Sawalha, Paul Venema, Arjen Bot, Eckhard Flöter

Faraday Discuss· December 2012

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Elucidation of density profile of self-assembled sitosterol + oryzanol tubules with small-angle neutron scattering.
Arjen Bot, Elliot P Gilbert, Wim G Bouwman, Hassan Sawalha, Ruud den Adel

Faraday Discuss· December 2012

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Organogel-emulsions with mixtures of β-sitosterol and γ-oryzanol: influence of water activity and type of oil phase on gelling capability.
Hassan Sawalha, Ruud den Adel, Paul Venema, Arjen Bot, Eckhard Flöter

J Agric Food Chem· April 2012

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The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels.
Hassan Sawalha, Paul Venema, Arjen Bot, Eckhard Flöter, Erik van der Linden

Food Biophys· March 2011

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Effect of hydrolysed egg protein on brain tryptophan availability.
E Siobhan Mitchell, Marieke Slettenaar, Frits Quadt, Timo Giesbrecht, Joris Kloek, Arjen Bot

Br J Nutr· February 2011

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Multicomponent hollow tubules formed using phytosterol and gamma-oryzanol-based compounds: an understanding of their molecular embrace.
Michael A Rogers, Arjen Bot, Ricky Sze Ho Lam, Tor Pedersen, Tim May

J Phys Chem A· August 2010

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Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults.
Louise Dye, Mary B Gilsenan, Frits Quadt, Vanessa E G Martens, Arjen Bot

Mol Nutr Food Res· April 2010

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Stability of whey-protein-stabilized oil-in-water emulsions during chilled storage and temperature cycling.
Sotirios Kiokias, Christel K Reiffers-Magnani, Arjen Bot

J Agric Food Chem· June 2004

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