Publications by authors named "Artur Wiktor"

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Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples.
Ewa Jakubczyk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Wiktor, Rafał Rąbkowski

Foods· December 2024

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Chemical and Thermal Characteristics of PEF-Pretreated Strawberries Dried by Various Methods.
Aleksandra Matys, Małgorzata Nowacka, Dorota Witrowa-Rajchert, Artur Wiktor

Molecules· August 2024

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Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces.
Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Artur Wiktor, Agata Górska

Plants (Basel)· April 2024

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Developments in Plant Proteins Production for Meat and Fish Analogues.
Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Artur Wiktor

Molecules· March 2023

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The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue.
Agnieszka Ciurzynska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Malgorzata Nowacka

Molecules· March 2023

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Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave-Convective Methods.
Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert

Molecules· March 2022

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The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries.
Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert

Molecules· February 2022

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Effect of nonthermal treatments on selected natural food pigments and color changes in plant material.
Małgorzata Nowacka, Magdalena Dadan, Monika Janowicz, Artur Wiktor, Dorota Witrowa-Rajchert

Compr Rev Food Sci Food Saf· September 2021

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Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue.
Aleksandra Matys, Artur Wiktor, Magdalena Dadan, Dorota Witrowa-Rajchert

Foods· August 2021

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Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study.
Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan

Foods· August 2021

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The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment.
Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka

Foods· January 2021

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The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper.
Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert, Oleksii Parniakov, Małgorzata Nowacka

Molecules· September 2020

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Pulsed electric field and mild heating for milk processing: a review on recent advances.
Kazem Alirezalu, Paulo E S Munekata, Oleksii Parniakov, Francisco J Barba, Julian Witt, Artur Wiktor

J Sci Food Agric· January 2020

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Safety, Quality, and Processing of Fruits and Vegetables.
Urszula Tylewicz, Silvia Tappi, Malgorzata Nowacka, Artur Wiktor

Foods· November 2019

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The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks.
Malgorzata Nowacka, Artur Wiktor, Aleksandra Anuszewska, Magdalena Dadan, Katarzyna Rybak

Ultrason Sonochem· September 2019

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Pulsed Light treatment below a Critical Fluence (3.82 J/cm) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution.
Artur Wiktor, Ronit Mandal, Anubhav Pratap Singh

Foods· September 2019

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The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot.
Malgorzata Nowacka, Silvia Tappi, Artur Wiktor, Katarzyna Rybak, Agnieszka Miszczykowska

Foods· July 2019

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The Application of Combined Pre-treatment with Utilization of Sonication and Reduced Pressure to Accelerate the Osmotic Dehydration Process and Modify the Selected Properties of Cranberries.
Malgorzata Nowacka, Artur Wiktor, Magdalena Dadan, Katarzyna Rybak, Aleksandra Anuszewska

Foods· July 2019

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Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies.
Michał Bialik, Artur Wiktor, Piotr Latocha, Ewa Gondek

Molecules· May 2018

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Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle.
Piotr Mariusz Pieczywek, Małgorzata Nowacka, Magdalena Dadan, Artur Wiktor, Katarzyna Rybak

Sensors (Basel)· April 2018

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Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries.
Malgorzata Nowacka, Aleksandra Fijalkowska, Magdalena Dadan, Katarzyna Rybak, Artur Wiktor

Ultrasonics· February 2018

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Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries.
Malgorzata Nowacka, Aleksandra Fijalkowska, Artur Wiktor, Magdalena Dadan, Urszula Tylewicz

Ultrasonics· February 2018

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Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach.
Magdalena Dadan, Katarzyna Rybak, Artur Wiktor, Malgorzata Nowacka, Joanna Zubernik

Food Chem· January 2018

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