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Publications by authors named "Ashley Ohstrom"

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Sourdough starter culture microbiomes influence physical and chemical properties of wheat bread.
Caitlin S Clark, Ashley Ohstrom, M Laura Rolon, Molly Smith, Benjamin E Wolfe

J Food Sci· March 2024


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Evaluation of spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol.
Ashley Mae Ohstrom, Autumn Elizabeth Buck, Xue Du, Josephine Wee

Front Microbiol· August 2023


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