Publications by authors named "Asima Shah"

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Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity.
Zanoor Ul Ashraf, Asir Gani, Asima Shah, Adil Gani, Hilal Ahmad Punoo

Int J Biol Macromol· October 2024

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Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound.
Asir Gani, Zanoor Ul Ashraf, Asima Shah, Azza Silotry Naik, Idrees Ahmed Wani

Foods· November 2022

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Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan region.
Asima Shah, F A Masoodi, Adil Gani, Zanoor Ul Ashraf, Bilal Ahmad Ashwar

J Food Sci Technol· September 2022

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Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention.
Asima Shah, ZanoorUl Ashraf, Asir Gani, Faiza Jhan, Adil Gani

Foods· May 2022

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β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability.
Asima Shah, Zanoor Ul Ashraf, Asir Gani, F A Masoodi, Adil Gani

Ultrason Sonochem· January 2022

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Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties - Evoking a synergistic strategy to combat COVID-19 pandemic.
Nairah Noor, Adil Gani, Asir Gani, Asima Shah, Zanoor Ul Ashraf

Int J Biol Macromol· June 2021

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Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential.
Zanoor Ul Ashraf, Asima Shah, Asir Gani, Adil Gani, F A Masoodi

Carbohydr Polym· April 2021

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Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract.
Faiza Jhan, Asir Gani, Nairah Noor, Zanoor Ul Ashraf, Adil Gani, Asima Shah

Sci Rep· March 2021

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Protein based packaging of plant origin: Fabrication, properties, recent advances and future perspectives.
Irfana Assad, Sami Ullah Bhat, Adil Gani, Asima Shah

Int J Biol Macromol· December 2020

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Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties.
Faiza Jhan, Asima Shah, Adil Gani, Mudasir Ahmad, Nairah Noor

Int J Biol Macromol· September 2020

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Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization.
Adil Gani, Bilal Ahmad Ashwar, Gazalla Akhter, Asir Gani, Asima Shah

Sci Rep· March 2020

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Water extractable pentosans - Quantification of ferulic acid using RP-HPLC, techno-rheological and antioxidant properties.
Asima Shah, F A Masoodi, Adil Gani, Bilal Ahmad Ashwar

Int J Biol Macromol· July 2019

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Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract.
Asima Shah, F A Masoodi, Adil Gani, Bilal Ashwar

Int J Biol Macromol· January 2018

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β-d-glucan as an enteric delivery vehicle for probiotics.
Adil Gani, Asima Shah, Mudasir Ahmad, Bilal Ahmad Ashwar, F A Masoodi

Int J Biol Macromol· January 2018

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Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics.
Bilal Ahmad Ashwar, Asir Gani, Adil Gani, Asima Shah, Farooq Ahmad Masoodi

Food Chem· January 2018

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Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch.
Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Farooq Ahmad Masoodi

Int J Biol Macromol· December 2017

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γ-Irradiation of oat grain - Effect on physico-chemical, structural, thermal, and antioxidant properties of extracted starch.
Rumaisa Mukhtar, Asima Shah, Naira Noor, Adil Gani, Idrees Ahmed Wani

Int J Biol Macromol· November 2017

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Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
Adil Gani, Bilal Ahmad Ashwar, Gazalla Akhter, Asima Shah, Idrees Ahmed Wani

Int J Biol Macromol· February 2017

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In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch.
Asima Shah, Farooq Ahmad Masoodi, Adil Gani, Bilal Ahmad Ashwar

Food Chem· December 2016

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Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential.
Mudasir Ahmad, Adil Gani, Asima Shah, Asir Gani, F A Masoodi

Carbohydr Polym· November 2016

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Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars.
Adil Gani, Amreen Jan, Asima Shah, F A Masoodi, Mudasir Ahmad

Int J Biol Macromol· June 2016

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Geometrical, functional, thermal, and structural properties of oat varieties from temperate region of India.
Asima Shah, Farooq Ahmad Masoodi, Adil Gani, Bilal Ahmad Ashwar

J Food Sci Technol· April 2016

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Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch.
Umar Shah, Adil Gani, Bilal Ahmad Ashwar, Asima Shah, Idrees Ahmed Wani

Int J Biol Macromol· March 2016

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β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract.
Asima Shah, Adil Gani, Mudasir Ahmad, Bilal Ahmad Ashwar, F A Masoodi

Int J Biol Macromol· January 2016

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Enzymatic hydrolysis of whey and casein protein- effect on functional, rheological, textural and sensory properties of breads.
Adil Gani, A A Broadway, Farooq Ahmad Masoodi, Ali Abas Wani, Sajid Maqsood, Asima Shah

J Food Sci Technol· December 2015

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