Publications by authors named "Assaad Sila"

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Biodegradable Levan/Chitosan Composite Films: Development and Application in Beef Filet Packaging.
Anissa Haddar, Emna Sellami, Oumayma Bouazizi, Assaad Sila, Ali Bougatef

Foods· June 2025

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Chondroitin sulfate from heads of corb: Recovery, structural analysis and assessment of anticoagulant activity.
Hajer Bougatef, Nicola Volpi, Ikram Ben Amor, Federica Capitani, Francesca Maccari, Assaad Sila

Carbohydr Res· July 2024

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Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides.
Hajer Bougatef, Assaad Sila, Ali Bougatef, Oscar Martínez-Alvarez

Mar Drugs· March 2024

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Composition and Anticoagulant Potential of Chondroitin Sulfate and Dermatan Sulfate from Inedible Parts of Garfish ().
Sawssen Ben Chikha, Hajer Bougatef, Federica Capitani, Ikram Ben Amor, Francesca Maccari, Assaad Sila

Foods· October 2023

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Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard () Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion.
Hajer Bougatef, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, Oscar Martínez-Alvarez

Mar Drugs· February 2023

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Isolation and identification of an arabinogalactan extracted from pistachio external hull: Assessment of immunostimulatory activity.
Mariem Hamed, Elisabete Coelho, Rita Bastos, Dmitry V Evtuguin, Sónia S Ferreira, Assaad Sila

Food Chem· March 2022

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Hybrid levan-Ag/AgCl nanoparticles produced by UV-irradiation: properties, antibacterial efficiency and application in bioactive poly(vinyl alcohol) films.
Anissa Haddar, Emna Ben Ayed, Assaad Sila, Jean-Luc Putaux, Ali Bougatef

RSC Adv· December 2021

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Preventive effect of Bacillus mojavensis levan against carbon tetrachloride and cisplatin toxicity: in vivo study.
Anissa Haddar, Anouar Feriani, Mariem Hamed, Assaad Sila, Semia Ellouz-Chaabouni

Environ Sci Pollut Res Int· September 2021

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Chondroitin/dermatan sulfate purified from corb (Sciaena umbra) skin and bone: In vivo assessment of anticoagulant activity.
Hajer Bougatef, Zohra Ghlissi, Rim Kallel, Ikram Ben Amor, Tahiya Boudawara, Assaad Sila

Int J Biol Macromol· December 2020

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Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties.
Anouar Feriani, Meriam Tir, Mariem Hamed, Assaâd Sila, Saber Nahdi

Int J Biol Macromol· December 2020

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Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects.
Wafa Karoud, Zohra Ghlissi, Fatma Krichen, Rim Kallel, Hajer Bougatef, Assaâd Sila

J Tissue Viability· May 2020

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Purification, compositional analysis, and anticoagulant capacity of chondroitin sulfate/dermatan sulfate from bone of corb (Sciaena umbra).
Hajer Bougatef, Fatma Krichen, Federica Capitani, Ikram Ben Amor, Jalel Gargouri, Assaâd Sila

Int J Biol Macromol· August 2019

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Physicochemical properties of water-soluble polysaccharides from black cumin seeds.
Ines Trigui, Héla Yaich, Assaâd Sila, Salma Cheikh-Rouhou, Ali Bougatef

Int J Biol Macromol· October 2018

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Glycosaminoglycans from grey triggerfish and smooth hound skins: Rheological, Anti-inflammatory and wound healing properties.
Fatma Krichen, Zohra Ghlissi, Rihab Ben Abdallah, Rim Kallel, Oscar Martinez-Alvarez, Assaad Sila

Int J Biol Macromol· October 2018

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Chondroitin sulfate/dermatan sulfate from corb (Sciaena umbra) skin: Purification, structural analysis and anticoagulant effect.
Hajer Bougatef, Fatma Krichen, Federica Capitani, Ikram Ben Amor, Francesca Maccari, Assaad Sila

Carbohydr Polym· September 2018

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dentification and molecular docking of novel ACE inhibitory peptides from protein hydrolysates of shrimp waste.
Fatma Krichen, Assaâd Sila, Juliette Caron, Sabrine Kobbi, Naima Nedjar

Eng Life Sci· September 2018

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Studies on European eel skin sulfated glycosaminoglycans: Recovery, structural characterization and anticoagulant activity.
Assaâd Sila, Hajer Bougatef, Federica Capitani, Fatma Krichen, Veronica Mantovani

Int J Biol Macromol· August 2018

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β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice.
Baha Eddine Abdelmalek, Assaâd Sila, Anissa Haddar, Ali Bougatef, Mohamed Ali Ayadi

Int J Biol Macromol· November 2017

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Purification, structural characterization and antiproliferative properties of chondroitin sulfate/dermatan sulfate from tunisian fish skins.
Fatma Krichen, Nicola Volpi, Assaâd Sila, Francesca Maccari, Veronica Mantovani

Int J Biol Macromol· February 2017

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Globularia alypum methanolic extract improves burn wound healing process and inflammation in rats and possesses antibacterial and antioxidant activities.
Zohra Ghlissi, Rim Kallel, Assaad Sila, Bahira Harrabi, Rim Atheymen

Biomed Pharmacother· December 2016

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Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities.
Nadhem Sayari, Assaâd Sila, Baha Eddine Abdelmalek, Rihab Ben Abdallah, Semia Ellouz-Chaabouni

Int J Biol Macromol· June 2016

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Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.
Nadhem Sayari, Assaâd Sila, Anissa Haddar, Rafik Balti, Semia Ellouz-Chaabouni

Environ Sci Pollut Res Int· January 2016

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Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysis.
Zied Zarai, Rafik Balti, Assaâd Sila, Yassine Ben Ali, Youssef Gargouri

Food Funct· January 2016

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Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate.
Assaad Sila, Oscar Martinez Alvarez, Anissa Haddar, Fakher Frikha, Pascal Dhulster

J Chromatogr B Analyt Technol Biomed Life Sci· January 2016

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Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate.
Abir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila, Christophe Blecker, Sabine Danthine

Food Chem· November 2015

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