Publications by authors named "Astrid M Drotleff"

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HPLC Separation of Vitamin E and Its Oxidation Products and Effects of Oxidized Tocotrienols on the Viability of MCF-7 Breast Cancer Cells in Vitro.
Astrid M Drotleff, Anne Büsing, Ina Willenberg, Michael T Empl, Pablo Steinberg

J Agric Food Chem· October 2015

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Determination of heat-induced changes in the protein secondary structure of reconstituted livetins (water-soluble proteins from hen's egg yolk) by FTIR.
Timo Ulrichs, Astrid M Drotleff, Waldemar Ternes

Food Chem· April 2015

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Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation.
Sabrina Lilienthal, Astrid M Drotleff, Waldemar Ternes

Poult Sci· January 2015

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Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk: transfer efficiency, influence of emulsification, and effect on egg cholesterol.
Constanze M Walde, Astrid M Drotleff, Waldemar Ternes

J Sci Food Agric· March 2014

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Identification of α-tocotrienolquinone epoxides and development of an efficient molecular distillation procedure for quantitation of α-tocotrienol oxidation products in food matrices by high-performance liquid chromatography with diode array and fluorescence detection.
Anne Büsing, Astrid M Drotleff, Waldemar Ternes

J Agric Food Chem· August 2012

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