Publications by authors named "Asuka Tsuchida"

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Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.
Tsubasa Matsuoka, Asuka Tsuchida, Ayako Yamaji, Chihiro Kurosawa, Manabu Shinohara

Nutrition· April 2020

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Biological safety of nasal thallium-201 administration: a preclinical study for olfacto-scintigraphy.
Kohshin Washiyama, Hideaki Shiga, Kyoto Hirota, Asuka Tsuchida, Jupei Yamamoto

J Radiat Res· January 2012

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Evaluation of the olfactory nerve transport function by SPECT-MRI fusion image with nasal thallium-201 administration.
Hideaki Shiga, Junichi Taki, Masato Yamada, Kohshin Washiyama, Ryohei Amano, Asuka Tsuchida

Mol Imaging Biol· December 2011

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