Publications by authors named "Athanasios Chalias"

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Effect of packaging and storage conditions on some quality traits of bovine meat.
Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari

Ital J Food Saf· June 2022

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Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.
Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias

Ital J Food Saf· June 2022

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A risk assessment model for spp. in swine carcasses.
Athanasios Chalias, Luca Grispoldi, Beniamino Cenci Goga

EFSA J· May 2022

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Effect of Culling Management Practices on the Seroprevalence of Johne's Disease in Holstein Dairy Cattle in Central Italy.
Martina Crociati, Luca Grispoldi, Athanasios Chalias, Maurizio Monaci, Beniamino Cenci-Goga

Vet Sci· March 2022

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