Publications by authors named "Athanasios Gerasopoulos"

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Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl Lactate.
Chrysostomos Tsitsipas, Athanasios Gerasopoulos, Nikolaos Nenadis, Dimitrios Gerasopoulos

Foodsยท November 2025

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