Publications by authors named "Atsuko Tada"

Claim this Profile
S
Synthesis and Quantitation of ,-ESBSA: An Impurity in Brilliant Blue FCF and Fast Green FCF.
Takashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, Shohei Takada, Kyoko Ishizuki, Atsuko Tada

J Agric Food Chem· October 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Ruhemann's Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test.
Takashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, Fuyuko Hioki, Shohei Takada, Atsuko Tada

Shokuhin Eiseigaku Zasshi· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Validation of Method for Nitrite Determination in Foods].
Kyoko Sato, Shoko Terami, Takahiro Sasaki, Hikaru Sakurai, Akira Shimoyama, Atsuko Tada

Shokuhin Eiseigaku Zasshi· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Suitability of Culture Broth and Conditions for Escherichia coli Growth and Gas Production as a Test for Food Additives in EC Broth.
Shouhei Hirose, Maiko Watanabe, Atsuko Tada, Naoki Sugimoto, Kyoko Sato

Shokuhin Eiseigaku Zasshi· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018.
Shoko Terami, Hiroki Kubota, Nozomi Koganesawa, Saori Murakoshi, Mutsumi Satou, Atsuko Tada

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Analysis of Free Pantothenic Acid in Foods by HPLC and LC-MS/MS].
Masakazu Horie, Moe Watanabe, Atsuko Tada, Kyoko Sato

Shokuhin Eiseigaku Zasshi· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Method Verification for Vitamin D Analysis in Processed Foods Based on the Analytical Manual for the Standard Tables of Food Composition in Japan 2015 (Seventh Revised Edition)].
Ippei Suzuki, Yasuhito Kumai, Atsuko Tada, Kyoko Sato, Keizo Umegaki

Shokuhin Eiseigaku Zasshi· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract.
Yuzo Nishizaki, Naoko Masumoto, Kaori Nakajima, Kyoko Ishizuki, Taichi Yamazaki, Atsuko Tada

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· February 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography.
Chiye Tatebe, Takashi Ohtsuki, Tsuyoshi Fujita, Koji Nishiyama, Sumio Itoh, Atsuko Tada

Food Chem· December 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Identification of Characteristic Phenolic Constituents in Mousouchiku Extract Used as Food Additives.
Morio Yoshimura, Keisuke Ochi, Hiroshi Sekiya, Eiji Tamai, Jun Maki, Atsuko Tada

Chem Pharm Bull (Tokyo)· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Preparation of a Ammonia-Treated Lac Dye and Structure Elucidation of Its Main Component.
Yuzo Nishizaki, Kyoko Ishizuki, Hiroshi Akiyama, Atsuko Tada, Naoki Sugimoto

Shokuhin Eiseigaku Zasshi· March 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid-Based Sanitizers.
Ippei Suzuki, Hiroki Kubota, Takashi Ohtsuki, Chiye Tatebe, Atsuko Tada

Chem Pharm Bull (Tokyo)· January 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chromatographic Evaluation and Characterization of Components of Gentian Root Extract Used as Food Additives.
Yoshiaki Amakura, Morio Yoshimura, Sara Morimoto, Takashi Yoshida, Atsuko Tada

Chem Pharm Bull (Tokyo)· September 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Development of a Novel Method for Quantifying Quassin and Neoquassin in Jamaica Quassia Extracts Using the Molar Absorption Coefficient Ratio].
Yuzo Nishizaki, Atsuko Tada, Kyoko Ishizuki, Yusai Ito, Aya Onoda

Shokuhin Eiseigaku Zasshi· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Determination of the Plant Origin of Licorice Oil Extract, a Natural Food Additive, by Principal Component Analysis Based on Chemical Components].
Atsuko Tada, Kyoko Ishizuki, Naoki Sugimoto, Kayo Yoshimatsu, Nobuo Kawahara

Shokuhin Eiseigaku Zasshi· June 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Applicability of the DPPH assay for evaluating the antioxidant capacity of food additives - inter-laboratory evaluation study -.
Tomoko Shimamura, Yoshihiro Sumikura, Takeshi Yamazaki, Atsuko Tada, Takehiro Kashiwagi

Anal Sci· July 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Evaluation of gardenia yellow using crocetin from alkaline hydrolysis based on ultra high performance liquid chromatography and high-speed countercurrent chromatography.
Koichi Inoue, Chihiro Tanada, Hiroaki Nishikawa, Satoru Matsuda, Atsuko Tada

J Sep Sci· December 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Classification of microbial α-amylases for food manufacturing using proteinase digestion.
Takumi Akiyama, Takeshi Yamazaki, Atsuko Tada, Yusai Ito, Noriko Otsuki

Food Sci Nutr· September 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Method for the determination of natural ester-type gum bases used as food additives via direct analysis of their constituent wax esters using high-temperature GC/MS.
Atsuko Tada, Kyoko Ishizuki, Takeshi Yamazaki, Naoki Sugimoto, Hiroshi Akiyama

Food Sci Nutr· July 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR.
Atsuko Tada, Kana Takahashi, Kyoko Ishizuki, Naoki Sugimoto, Takako Suematsu

Chem Pharm Bull (Tokyo)· June 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Examination of original plant of mulberry bark extract, a natural food additive, based on composition of the constituents].
Atsuko Tada, Kyoko Ishizuki, Akio Koyama, Toshio Fukai, Takumi Akiyama

Shokuhin Eiseigaku Zasshi· February 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Absolute quantitation of quercetin and the glycosides in natural food additives by quantitative NMR].
Atsuko Tada, Kana Takahashi, Naoki Sugimoto, Takako Suematsu, Kazunori Arifuku

Shokuhin Eiseigaku Zasshi· March 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Identification methods of terpenoid gum bases using TLC and GC/MS].
Takumi Akiyama, Ayumi Hayashi, Takeshi Yamazaki, Atsuko Tada, Naoki Sugimoto

Shokuhin Eiseigaku Zasshi· March 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
[
[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].
Naoki Sugimoto, Atsuko Tada, Takako Suematsu, Kazunori Arifuku, Takeshi Saito

Shokuhin Eiseigaku Zasshi· June 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isolation and identification of a novel aromatic amine mutagen produced by the Maillard reaction.
Rena Nishigaki, Tetsushi Watanabe, Tetsuya Kajimoto, Atsuko Tada, Takeji Takamura-Enya

Chem Res Toxicol· September 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis