Publications by authors named "Avi Shayevitz"

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Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey.
Derrick Risner, Avi Shayevitz, Karl Haapala, Lisbeth Meunier-Goddik, Paul Hughes

J Dairy Sciยท April 2018

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