Publications by authors named "Ayla Schulz"

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Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia.
Felipe Jiménez-Aspee, Samanta Thomas-Valdés, Ayla Schulz, Ana Ladio, Cristina Theoduloz

Food Sci Nutr· July 2016

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