Publications by authors named "Azumi Yoshida"

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Morphology and functionality in biomimetic cultured meat produced from various cellular origins.
Azumi Yoshida, Hironobu Takahashi, Tatsuya Shimizu

Biomater Adv· April 2025

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One-step fabrication of 3D-aligned human skeletal muscle tissue and measurement of contractile force for preclinical drug testing.
Azumi Yoshida, Kazuki Baba, Hironobu Takahashi, Kenichi Nagese, Tatsuya Shimizu

Mater Today Bio· April 2025

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Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishes.
Takashi Morikura, Katsuhisa Sakaguchi, Ryu-Ichiro Tanaka, Azumi Yoshida, Hironobu Takahashi

NPJ Sci Food· December 2024

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Development of appropriate fatty acid formulations to raise the contractility of constructed myocardial tissues.
Azumi Yoshida, Waki Sekine, Jun Homma, Hidekazu Sekine, Yu Yamasaki Itoyama

Regen Ther· December 2022

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Production of scaffold-free cell-based meat using cell sheet technology.
Ryu-Ichiro Tanaka, Katsuhisa Sakaguchi, Azumi Yoshida, Hironobu Takahashi, Yuji Haraguchi

NPJ Sci Food· September 2022

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Harvest of quality-controlled bovine myogenic cells and biomimetic bovine muscle tissue engineering for sustainable meat production.
Hironobu Takahashi, Azumi Yoshida, Botao Gao, Kumiko Yamanaka, Tatsuya Shimizu

Biomaterials· August 2022

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Proliferation and differentiation of primary bovine myoblasts using Chlorella vulgaris extract for sustainable production of cultured meat.
Yuta Okamoto, Yuji Haraguchi, Azumi Yoshida, Hironobu Takahashi, Kumiko Yamanaka

Biotechnol Prog· May 2022

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Generation of a large-scale vascular bed for the creation of three-dimensional cardiac tissue.
Akitoshi Inui, Hidekazu Sekine, Kazunori Sano, Izumi Dobashi, Azumi Yoshida

Regen Ther· December 2019

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