Publications by authors named "B A Shamasundar"

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Antioxidant properties of papain mediated protein hydrolysates from fresh water carps (, and ) and its application on inhibition of lipid oxidation in oil sardine mince during ice storage.
Krishnamoorthy Elavarasan, Bangalore Aswathnarayan Shamasundar

J Food Sci Technol· February 2022

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Development of a sandwich vertical flow immunogold assay for rapid detection of oxytetracycline residue in fish tissues.
M Moumita, K M Shankar, P B Abhiman, B A Shamasundar

Food Chem· January 2019

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Antioxidant and emulsion properties of freshwater carps (, , ) protein hydrolysates prepared using flavorzyme.
Krishnamoorthy Elavarasan, Bangalore Aswathnarayan Shamasundar

Food Sci Biotechnol· September 2017

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B
Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases.
Phadke Girija Gajanan, Krishnamoorthy Elavarasan, Bangalore Aswathnarayan Shamasundar

Environ Sci Pollut Res Int· December 2016

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Effect of oven drying and freeze drying on the antioxidant and functional properties of protein hydrolysates derived from freshwater fish (Cirrhinus mrigala) using papain enzyme.
Krishnamoorthy Elavarasan, Bangalore Aswathnarayan Shamasundar

J Food Sci Technol· February 2016

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