Publications by authors named "B Fremaux"

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Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché

NPJ Sci Food· October 2023

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Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios.
Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Marie-Hélène Desmonts, Dalal Werner

Front Microbiol· October 2023

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Inactivation of in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production.
Filip Dámek, Bastien Fremaux, Dominique Aubert, Sandra Thoumire, Maxime Delsart

Food Waterborne Parasitol· June 2023

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Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage.
Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu

Front Microbiol· November 2021

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Comparative development and ocular histology between epigean and subterranean salamanders () from central Texas.
Ruben U Tovar, Valentin Cantu, Brian Fremaux, Pedro Gonzalez, Amanda Spikes

PeerJ· July 2021

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