Publications by authors named "Emeline Robieu"

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Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage.
Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu

Front Microbiol· November 2021

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Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging.
Ngoc-Du Martin Luong, Sabine Jeuge, Louis Coroller, Carole Feurer, Marie-Hélène Desmonts, Emeline Robieu

Food Res Int· November 2020

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Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere.
Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Emeline Robieu

Data Brief· June 2020

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