Publications by authors named "B Gatta"

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Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers' spent grain.
Antonietta Baiano, Anna Fiore, Mariacinzia Rutigliano, Barbara la Gatta

J Food Sci Technol· April 2025

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Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum Strains.
Angela Scauro, Maria Teresa Rocchetti, Mario Soccio, Barbara la Gatta, Maria Teresa Liberatore

Probiotics Antimicrob Proteins· April 2025

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Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation.
Mariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, Maurizio Quinto, Sibel Kacmaz, Barbara la Gatta

Foods· February 2025

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Polyphenolic characterization, nutritional and microbiological assessment of newly formulated semolina fresh pasta fortified with grape pomace.
Maria Teresa Liberatore, Flavia Dilucia, Mariacinzia Rutigliano, Rosaria Viscecchia, Giuseppe Spano, Barbara la Gatta

Food Chem· January 2025

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Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of and for the Formulation of Quinoa-Based Beverage.
Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu, Mariacinzia Rutigliano, Angela Scauro, Barbara la Gatta

Microorganisms· October 2024

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