Publications by authors named "Mario Soccio"

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Postbiotic Potential of Newly Isolated Riboflavin-Overproducing Lactiplantibacillus plantarum Strains.
Angela Scauro, Maria Teresa Rocchetti, Mario Soccio, Barbara la Gatta, Maria Teresa Liberatore

Probiotics Antimicrob Proteins· April 2025

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Glyoxalase I Assay as a Possible Tool for Evaluation of Biological Activity of Antioxidant-Rich Plant Extracts.
Maura Nicoletta Laus, Federica Blando, Mario Soccio

Plants (Basel)· March 2023

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Genome-Wide Expression Analysis of Glyoxalase I Genes Under Hyperosmotic Stress and Existence of a Stress-Responsive Mitochondrial Glyoxalase I Activity in Durum Wheat ( Desf.).
Mario Soccio, Marianna Marangi, Maura N Laus

Front Plant Sci· June 2022

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Changes in Antioxidant Defence System in Durum Wheat under Hyperosmotic Stress: A Concise Overview.
Maura Nicoletta Laus, Michele Andrea De Santis, Zina Flagella, Mario Soccio

Plants (Basel)· December 2021

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Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review.
Michele Andrea De Santis, Mario Soccio, Maura Nicoletta Laus, Zina Flagella

Plants (Basel)· November 2021

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In Vitro Antioxidant Capacity of Opuntia spp. Fruits Measured by the LOX-FL Method and its High Sensitivity Towards Betalains.
Andrea Gómez-Maqueo, Mario Soccio, M Pilar Cano

Plant Foods Hum Nutr· September 2021

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Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot.
Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Mario Soccio

Plants (Basel)· March 2021

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Loss of Decreases Resistance in Maize Seedlings.
Alessandra Lanubile, Virginia Maria Grazia Borrelli, Mario Soccio, Paola Giorni, Lorenzo Stagnati

Genes (Basel)· February 2021

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First Evidence of a Protective Effect of Plant Bioactive Compounds against HO-Induced Aconitase Damage in Durum Wheat Mitochondria.
Maura N Laus, Mario Soccio

Antioxidants (Basel)· December 2020

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Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview.
Mario Soccio, Maura N Laus, Zina Flagella, Donato Pastore

Molecules· December 2018

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Measuring Activity of Native Plant Sirtuins - The Wheat Mitochondrial Model.
Mario Soccio, Maura N Laus, Michela Alfarano, Donato Pastore

Front Plant Sci· July 2018

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Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach.
Maura N Laus, Mario Soccio, Michela Alfarano, Antonella Pasqualone, Marcello S Lenucci

Food Chem· April 2017

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Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods.
Maura N Laus, Mario Soccio, Michela Alfarano, Antonella Pasqualone, Marcello S Lenucci

Data Brief· December 2016

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Modulation of Potassium Channel Activity in the Balance of ROS and ATP Production by Durum Wheat Mitochondria-An Amazing Defense Tool Against Hyperosmotic Stress.
Daniela Trono, Maura N Laus, Mario Soccio, Michela Alfarano, Donato Pastore

Front Plant Sci· December 2015

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Evaluation of Phenolic Antioxidant Capacity in Grains of Modern and Old Durum Wheat Genotypes by the Novel QUENCHERABTS Approach.
Maura N Laus, Nilde A Di Benedetto, Rossella Caporizzi, Damiana Tozzi, Mario Soccio

Plant Foods Hum Nutr· June 2015

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Stay-green trait-antioxidant status interrelationship in durum wheat (Triticum durum) flag leaf during post-flowering.
Vanessa De Simone, Mario Soccio, Grazia Maria Borrelli, Donato Pastore, Daniela Trono

J Plant Res· September 2014

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Transport pathways--proton motive force interrelationship in durum wheat mitochondria.
Daniela Trono, Maura N Laus, Mario Soccio, Donato Pastore

Int J Mol Sci· May 2014

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The uniqueness of the plant mitochondrial potassium channel.
Donato Pastore, Mario Soccio, Maura Nicoletta Laus, Daniela Trono

BMB Rep· August 2013

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The existence of phospholipase A(2) activity in plant mitochondria and its activation by hyperosmotic stress in durum wheat (Triticum durum Desf.).
Daniela Trono, Mario Soccio, Maura N Laus, Donato Pastore

Plant Sci· February 2013

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Antioxidant activity of free and bound compounds in quinoa (Chenopodium quinoa Willd.) seeds in comparison with durum wheat and emmer.
Maura N Laus, Anna Gagliardi, Mario Soccio, Zina Flagella, Donato Pastore

J Food Sci· November 2012

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Potassium channel-oxidative phosphorylation relationship in durum wheat mitochondria from control and hyperosmotic-stressed seedlings.
Daniela Trono, Mario Soccio, Maura N Laus, Donato Pastore

Plant Cell Environ· December 2011

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TRPC6 mutations in children with steroid-resistant nephrotic syndrome and atypical phenotype.
Maddalena Gigante, Gianluca Caridi, Eustacchio Montemurno, Mario Soccio, Maria d'Apolito

Clin J Am Soc Nephrol· July 2011

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ATP-sensitive cation-channel in wheat (Triticum durum Desf.): identification and characterization of a plant mitochondrial channel by patch-clamp.
Umberto De Marchi, Vanessa Checchetto, Manuela Zanetti, Enrico Teardo, Mario Soccio

Cell Physiol Biochem· April 2011

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Activation of the plant mitochondrial potassium channel by free fatty acids and acyl-CoA esters: a possible defence mechanism in the response to hyperosmotic stress.
Maura N Laus, Mario Soccio, Daniela Trono, Maria T Liberatore, Donato Pastore

J Exp Bot· January 2011

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New tool to evaluate a comprehensive antioxidant activity in food extracts: bleaching of 4-nitroso-N,N-dimethylaniline catalyzed by soybean lipoxygenase-1.
Donato Pastore, Maura N Laus, Damiana Tozzi, Vincenzo Fogliano, Mario Soccio

J Agric Food Chem· October 2009

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