Publications by authors named "B Jamilah"

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Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes.
Nicholas M H Khong, Fatimah Md Yusoff, B Jamilah, Mahiran Basri, I Maznah

Food Chem· June 2018

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Estimation of uncertainty from method validation data: Application to a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatin using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent.
M I Azilawati, M H Dzulkifly, B Jamilah, M Shuhaimi, I Amin

J Pharm Biomed Anal· September 2016

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Nutritional composition and total collagen content of three commercially important edible jellyfish.
Nicholas M H Khong, Fatimah Md Yusoff, B Jamilah, Mahiran Basri, I Maznah

Food Chem· April 2016

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RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins.
M I Azilawati, D M Hashim, B Jamilah, I Amin

Food Chem· April 2015

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Validation of a reverse-phase high-performance liquid chromatography method for the determination of amino acids in gelatins by application of 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate reagent.
M I Azilawati, D M Hashim, B Jamilah, I Amin

J Chromatogr A· August 2014

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