Publications by authors named "B S Yashavanth"

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Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities.
Yogesh P Gadekar, Gauri Jairath, Arvind Soni, R S Bhatt, B S Yashavanth

Meat Sci· May 2025

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Elevated CO ameliorates the high temperature stress effects on physio-biochemical, growth, yield traits of maize hybrids.
M Vanaja, B Sarkar, P Sathish, N Jyothi Lakshmi, S K Yadav, B S Yashavanth

Sci Rep· February 2024

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Factors influencing dietary patterns among the youth from higher educational institutions in India.
Sudhir K Soam, B S Yashavanth, Thammi Raju Dhumantarao, Balakrishnan Maruthamuthu, Raghupathi Balasani

Front Nutr· March 2023

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