Publications by authors named "Bade Tonyali"

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Interaction of 2-dodecylcyclobutanone (2-DCB) and internal standard in irradiated chicken jerkies and pig ears in solid-phase microextraction (SPME)-coupled gas chromatography-mass spectrometry (GC-MS) analysis.
Umut Yucel, Bade Tonyali, J Scott Smith

Food Chem· September 2023

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Effects of processing on onion skin powder added extrudates.
Bade Tonyali, Ilkay Sensoy, Sibel Karakaya

J Food Sci Technol· September 2020

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An analysis of cellulose- and dextrose-based radicals in sweet potatoes as irradiation markers.
Bade Tonyali, Christopher Sommers, Olgica Ceric, J Scott Smith, Umut Yucel

J Food Sci· September 2020

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Evaluation of heating effects on the morphology and membrane structure of Escherichia coli using electron paramagnetic resonance spectroscopy.
Bade Tonyali, Austin McDaniel, Valentina Trinetta, Umut Yucel

Biophys Chem· September 2019

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Physicochemical and microstructural characterization of gum tragacanth added whey protein based films.
Bade Tonyali, Sevil Cikrikci, Mecit Halil Oztop

Food Res Int· March 2018

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The effect of extrusion on the functional components and in vitro lycopene bioaccessibility of tomato pulp added corn extrudates.
Bade Tonyali, Ilkay Sensoy, Sibel Karakaya

Food Funct· February 2016

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