Publications by authors named "Baide Mu"

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Preparation, characterization, and antioxidant activity of bovine bone peptide-calcium chelate against oxidative stress-induced injury in Caco-2 cells.
Aqing Jian, Baide Mu, Kun Li, Qingyi Deng, Juan Wang

Bioorg Chem· October 2025

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A Comprehensive Study of Meat Quality and Flavor Characteristics of Different Sexes of Yanbian Yellow Cattle Using GC-IMS and LC-MS/MS Technologies.
Jinlong Tan, Baide Mu, Hongshu Li, Chenguang Li, Tingting Gao

Foods· September 2025

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Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3.
Tingting Gao, Xuanyi Liu, Siqi Chen, Chenguang Li, Baide Mu

J Agric Food Chem· April 2025

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Acer tegmeutosum Maxim extract alleviates acute alcohol-induced liver disease and regulates gut microbiota dysbiosis in mice.
Jianan Wang, Aqing Jian, Depeng Sun, Mingxun Cui, Chunxiang Piao, Baide Mu

Arch Biochem Biophys· March 2025

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Exploring the potential mechanisms of Maxim in preventing alcoholic liver disease based on network pharmacology and molecular docking.
Jianan Wang, Aqing Jian, Mingxun Cui, Chunxiang Piao, Juan Wang, Baide Mu

Nat Prod Res· December 2024

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Comprehensive analysis of the effects of cooking conditions on the quality, sensory characteristics, and flavor profile of glutinous rice chicken, a Chinese traditional poultry meat product.
Cenyue Zhang, Juan Wang, Ziting Ma, Changcheng Zhao, Chunxiang Piao, Baide Mu

Food Chem X· December 2024

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Investigating the effects of low-salt processing on the umami peptides of dry-cured ham using peptidomics techniques.
Ming Ju, Mingxun Cui, Chunxiang Piao, Baide Mu, Jian Zhang

Food Chem· November 2024

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Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking.
Zheng Yang, Wanying Li, Ran Yang, Lingbo Qu, Chunxiang Piao, Baide Mu

Foods· September 2024

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Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process.
Depeng Sun, Baide Mu, Yujia Liu, Changcheng Zhao, Hongmei Li

Foods· September 2024

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Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking.
Ying-Dao Nan, Bai-de Mu, Chang-Xin Ge, Si-Qi Chen, Ming-Xun Cui

Food Chem· July 2024

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Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples.
Hongshu Li, Junxia Chen, Yongxin Zhang, Yu Jiang, Depeng Sun, Baide Mu

Food Chem X· June 2024

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Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated and Its Associated Metabolic Pathways.
Yujia Liu, Depeng Sun, Anqi Peng, Tingyu Li, Hongmei Li, Baide Mu

Foods· March 2024

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Effects of Onion Extract and Onion Peel Extract on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork Patties.
Shitong Wang, Jingxi Nan, Chengcheng Bi, Yuqian Gao, Baide Mu

J Food Prot· July 2022

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