Publications by authors named "Baijun Chu"

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Decoding pickle aroma in rapeseed oil by sensomics, gas chromatography-olfactometry, quantitation, addition studies and molecular docking.
Jiani Liu, Peishan Gu, Baijun Chu, Bowen Hu, Yue Zhang

Food Chem· October 2025

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Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China.
Yu Li, Baijun Chu, Shu Wang, Wu Zhong, Jiaojiao Yin

Food Chem X· July 2025

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Simultaneous quantification of 14 glucosinolates in rapeseeds by ultra high performance liquid chromatography - Tandem mass spectrometry.
Meiyi Yao, Shige Xing, Guihong Yao, Wei Yong, Yun Ling, Baijun Chu

Food Chem· March 2025

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Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties.
Jie Sun, Chunhua Zhang, Yu Song, Baijun Chu, Mingqing Wang

Molecules· April 2024

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Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil.
He Huang, Baijun Chu, Qiaona Yuan, Pan Gao, Wu Zhong, Chuanrong Hu

J Sci Food Agric· March 2024

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Low and high temperatures promote docosahexaenoic acid accumulation in Crypthecodinium sp. SUN by regulating the polyunsaturated fatty acid synthase pathway and the expression of saturated fatty acid preferred diacylglycerol acyltransferases.
Zhongxiang Fu, Tiantian Zhao, Baijun Chu, Weizheng Gao, Tong Li

Bioresour Technol· December 2023

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Unraveling the relationship between key aroma components and sensory properties of fragrant peanut oils based on flavoromics and machine learning.
Binfang Hu, Chunhua Zhang, Baijun Chu, Peishan Gu, Baoqing Zhu

Food Chem X· December 2023

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