Publications by authors named "Baiyi Lu"

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The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies.
Yonghao Liu, Fan Wang, Zhenjiang Zhou, Yawen Xiao, Zhenwen Zhang, Xiaojing Lu, Baiyi Lu

Compr Rev Food Sci Food Saf· January 2026

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Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese mice.
Yan Liu, Zhangtie Wang, Yansong Zhang, Tian Zhao, Qingjun Zhang, Baiyi Lu

Gut Microbes· December 2025

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Decoding the mechanism of dietary fatty acids-driven phytosterol esterification promoting intestinal absorption.
Tian Zhao, Zirui Li, Shengyang Ji, Qinle Huang, Chongde Sun, Baiyi Lu

Food Chem· December 2025

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Investigating the interaction mechanism of native pectin and protein in enhancing 3D printing accuracy of edible flower gels.
Amel Thanina Amrouche, Minghao Xu, Shengyang Ji, Chen Qi, Nesma S Abdelaty, Baiyi Lu

Food Chem· December 2025

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Metabolic and Starch Biosynthetic Networks Underlying Yam Waxiness Formation Revealed by Integrated Transcriptomics and Proteomics.
Ye Li, Peiting Li, Duoyong Zhao, Fengzhong Wang, Baiyi Lu

J Agric Food Chem· December 2025

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Insights into the dual inhibitory effects of phenylethanoid glycosides from Osmanthus fragrans flower on glycolipid metabolizing enzymes.
Wenlan Li, Guoping Qiu, Manjun Kang, Can Zhang, Wei Quan, Jie Luo, Baiyi Lu

Bioorg Chem· December 2025

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The Combination of Pterocarpus marsupium Bark Extract, Pinus strobus Bark Extract, and Ascorbyl Tetraisopalmitate Inhibits Melanogenesis via Nicotinamide Nucleotide Transhydrogenase Activation.
Kejie Peng, Jian Mu, Yumeng Li, Zhangtie Wang, Yansong Peng, Baiyi Lu

J Cosmet Dermatol· December 2025

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Investigating the aroma transition during rapid mango ripening driven by dynamic catabolism of fatty acids.
Yuanping Wang, Zhenjiang Zhou, Yonghao Liu, Rongli Pang, Xi Zhao, Baiyi Lu

Food Chem· November 2025

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Mechanistic insights into co-culture inhibition of pellicle formation in fermented chili peppers by Pediococcus ethanolidurans M1117.
Yumeng Li, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang, Baiyi Lu

Int J Food Microbiol· November 2025

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Multiscale Elucidation of Taste Interactions in Green Tea: Bitter Masking via EGCG and Phenylethanoid Glycoside Interplay.
Qinle Huang, Zhangtie Wang, Yongquan Xu, Liang Gao, Linfu Hu, Baiyi Lu

J Agric Food Chem· November 2025

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Dietary Supplement With Cherry Blossom Flower and Rosa roxburghii Tratt Fruit Extract Improves Skin Aging: A Randomized, Placebo-Controlled, Blinded Clinical Study.
Daoxin Dai, Ye Di, Weihu Li, Yuhang Zhu, Siyu Chen, Baiyi Lu

J Cosmet Dermatol· November 2025

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Cross-scale assessment of yam waxiness attribute from stress relaxation and fluid mechanics: A distinctive mouthfeel derived from starch matrix.
Ye Li, Minghao Xu, Fan Wang, Shengyang Ji, Zhenjiang Zhou, Baiyi Lu

Food Chem· October 2025

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Decoding the diet-inflammation nexus: ferroptosis as a therapeutic target.
Yansong Zhang, Yan Liu, Qinle Huang, Zhangtie Wang, Yumeng Li, Baiyi Lu

Crit Rev Food Sci Nutr· August 2025

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3D printing of starch-lipid-protein ternary gel system: The role played by protein.
Shengyang Ji, Ye Li, Minghao Xu, Kaimian Li, Jianfu Shen, Baiyi Lu

Food Chem· June 2025

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Soluble Dietary Fiber from Fermentation of Tea Residues by and the Effects on DSS-Induced Ulcerative Colitis.
Maiquan Li, Wenlan Li, Manjun Kang, Wei Quan, Guoping Qiu, Baiyi Lu

J Agric Food Chem· June 2025

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Early nutritional interventions for chronic low-grade inflammation.
Zhangtie Wang, Changzheng Yuan, Tao Huang, Baiyi Lu

Trends Endocrinol Metab· June 2025

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Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure.
Minghao Xu, Xi Zhao, Ziyue Chen, Zhenjiang Zhou, Shengyang Ji, Baiyi Lu

Int J Biol Macromol· May 2025

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Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols.
Fei Zhou, Baiyi Lu, Xiachao Chen, Zhenbao Jia, Fei Tao

Food Chem· May 2025

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Exploring the mechanism of fatty acids to improve 3D printing precision of cassava starch gel.
Shengyang Ji, Minghao Xu, Ye Li, Yucheng Zou, Zhenjiang Zhou, Baiyi Lu

Food Res Int· April 2025

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Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and assessments.
Yuhang Zhu, Zhangtie Wang, Xiang Li, Siyu Chen, Daoxin Dai, Baiyi Lu

Food Chem X· April 2025

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Molecular mechanism underlying the modulation of typical properties of starch by Quillaja saponins: Multi-experimental evidence and two-stage MD simulation.
Fan Wang, Qinle Huang, Jianfu Shen, Baiyi Lu

Int J Biol Macromol· March 2025

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The microbiome- and metabolome-modulating activity of dietary cholesterol: insights from the small and large intestines.
Yan Liu, Tian Zhao, Zhangtie Wang, Yansong Zhang, Jianfu Shen, Baiyi Lu

Food Funct· March 2025

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Intervention mechanism of amphiphilic natural sweeteners on starch chain dynamic behavior: Computational and experimental insights.
Fan Wang, Jianfu Shen, Baiyi Lu

Carbohydr Polym· February 2025

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Exploring resistance mechanisms and identifying QTLs for brown planthopper in tropical and subtropical rice (Oryza sativa L.) germplasm.
Fugang Huang, Zongqiong Zhang, Shuolei Liao, Juan Shen, Lanzhi Long, Baiyi Lu

Theor Appl Genet· February 2025

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Mechanism of starch multi-scale structural in determining the textural properties and formability of starch pearls.
Xi Zhao, Shixiang Xu, Minghao Xu, Ye Li, Shengyang Ji, Baiyi Lu

Int J Biol Macromol· January 2025

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