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Publications by authors named "Balan Abhijith"

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Peracetylation transforms natural products beyond mere derivatization.
Ambili Sasikumar Athira, Balan Abhijith, M V Reshma, Ravi S Lankalapalli

Nat Prod Res· July 2025


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Lyophilized ash gourd ( (Thunb.) Cogn.) juice alleviates diet-induced prediabetes in a rat model.
A S Athira, Balan Abhijith, P K Sruthi, Achuthan C Ragavamenon, Ravi S Lankalapalli

Food Funct· February 2025


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Artifacts from the methanolic extract of Linn.
Balan Abhijith, Natakkakath Kaliyathan Raveena, M V Reshma, Ravi S Lankalapalli

Nat Prod Res· August 2024


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A pentacarbomethoxycyclopentadiene (PCCP) organic Brønsted acid catalyzed stereoselective glycosidation of N-pentenyl orthoesters (NPOE) of d-glucose and d-galactose, in conjunction with N-iodosuccinimide.
Maniyamma Aswathy, Balan Abhijith, Ravi S Lankalapalli, Kokkuvayil V Radhakrishnan

Carbohydr Res· December 2022


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