Publications by authors named "Balan Abhijith"

Claim this Profile
P
Peracetylation transforms natural products beyond mere derivatization.
Ambili Sasikumar Athira, Balan Abhijith, M V Reshma, Ravi S Lankalapalli

Nat Prod Res· July 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
L
Lyophilized ash gourd ( (Thunb.) Cogn.) juice alleviates diet-induced prediabetes in a rat model.
A S Athira, Balan Abhijith, P K Sruthi, Achuthan C Ragavamenon, Ravi S Lankalapalli

Food Funct· February 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Artifacts from the methanolic extract of Linn.
Balan Abhijith, Natakkakath Kaliyathan Raveena, M V Reshma, Ravi S Lankalapalli

Nat Prod Res· August 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A pentacarbomethoxycyclopentadiene (PCCP) organic Brønsted acid catalyzed stereoselective glycosidation of N-pentenyl orthoesters (NPOE) of d-glucose and d-galactose, in conjunction with N-iodosuccinimide.
Maniyamma Aswathy, Balan Abhijith, Ravi S Lankalapalli, Kokkuvayil V Radhakrishnan

Carbohydr Res· December 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis