Publications by authors named "Balarabe B Ismail"

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Carboxymethyl chitosan-based multifunctional films combined with tea polyphenols and copper oxide nanoparticles for promising food packaging capabilities.
Lihua Fan, Jiangxue Wang, Balarabe B Ismail, Fan Li, Wenrui Li

Int J Biol Macromol· November 2025

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Targeting bacterial cell envelope stress responses to advance the next generation of antimicrobial approaches.
Balarabe B Ismail, Qiao He, Donghong Liu, Mingming Guo

Crit Rev Food Sci Nutr· November 2025

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Integrated Phenotypic and Transcriptomic Analyses Unveil the Antibacterial Mechanism of Punicalagin Against Methicillin-Resistant (MRSA).
Yiming Wang, Tianyu Yin, Mengyan Qian, Balarabe B Ismail, Zhipeng Zou

Foods· October 2025

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A novel antimicrobial peptide WBp-1 from wheat bran: Purification, characterization and antibacterial potential against Listeria monocytogenes.
Zhipeng Zou, Michelle A Purnawan, Yiming Wang, Balarabe B Ismail, Xinhui Zhang

Food Chem· January 2025

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analysis of heavy metals and halogenated compounds in reclaimed water using novel electrospray ionization combined with plasma ionization linear ion trap mass spectrometry.
Nazifi Sani Shuaibu, Gaosheng Zhao, Fengjian Chu, Balarabe Bilyaminu Ismail, Aso Ali Abdalmohammed Shateri

RSC Adv· December 2024

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spore germination: mechanisms, identification, and antibacterial strategies.
Lihua Fan, Yanru Zhang, Balarabe Bilyaminu Ismail, Aliyu Idris Muhammad, Guoliang Li

Crit Rev Food Sci Nutr· October 2024

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Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis.
Xinhui Zhang, Peipei Ma, Balarabe B Ismail, Zhehao Yang, Zhipeng Zou

J Agric Food Chem· February 2024

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Ultrasonically functionalized chitosan-gallic acid films inactivate Staphylococcus aureus through envelope-disruption under UVA light exposure.
Xinhui Zhang, Han Qiu, Balarabe B Ismail, Qiao He, Zhehao Yang

Int J Biol Macromol· January 2024

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Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability.
Ji-Min Lv, Balarabe B Ismail, Xing-Qian Ye, Xia-Yan Zhang, Ye Gu

Food Chem· August 2023

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Super Antibacterial Capacity and Cell Envelope-Disruptive Mechanism of Ultrasonically Grafted -Halamine PBAT/PBF Films against .
Mingming Guo, Xinhui Zhang, Balarabe B Ismail, Qiao He, Zhehao Yang

ACS Appl Mater Interfaces· August 2023

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Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review.
Mengyan Qian, Balarabe B Ismail, Qiao He, Xinhui Zhang, Zhehao Yang

Compr Rev Food Sci Food Saf· July 2023

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LC-MS/MS Based Volatile Organic Compound Biomarkers Analysis for Early Detection of Lung Cancer.
Shuaibu Nazifi Sani, Wei Zhou, Balarabe B Ismail, Yongkui Zhang, Zhijun Chen

Cancers (Basel)· February 2023

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Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage.
Jin Chen, Feifei Liu, Balarabe B Ismail, Wenjun Wang, Enbo Xu

Food Chem· November 2022

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Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC-MS.
Balarabe B Ismail, Rui Huang, Donghong Liu, Xingqian Ye, Mingming Guo

Food Chem· November 2022

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Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications.
Xinhui Zhang, Balarabe B Ismail, Huan Cheng, Tony Z Jin, Mengyan Qian

Carbohydr Polym· December 2021

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High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase.
Balarabe B Ismail, Donghong Liu, Yunfeng Pu, Qiao He, Mingming Guo

Food Chem· November 2021

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Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety.
Xinhui Zhang, Mingming Guo, Balarabe B Ismail, Qiao He, Tony Z Jin

Compr Rev Food Sci Food Saf· September 2021

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Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp.
Balarabe B Ismail, Hauwa L Yusuf, Yunfeng Pu, Huanhuan Zhao, Mingming Guo

Ultrason Sonochem· July 2020

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High-performance liquid chromatography (HPLC)-fluorescence method for determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in canned foods.
Mingming Guo, Mingfeng He, Jianjun Zhong, Qiao He, Balarabe B Ismail

Sci Total Environ· March 2020

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Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities.
Balarabe B Ismail, Yunfeng Pu, Lihua Fan, Munir A Dandago, Mingming Guo

Sci Total Environ· December 2019

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Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis.
Lihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, Aliyu Idris Muhammad, Tian Ding

Int J Food Microbiol· December 2019

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Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivation.
Lihua Fan, Balarabe Bilyaminu Ismail, Furong Hou, Aliyu Idris Muhammad, Mingming Zou

Food Res Int· November 2019

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Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods.
Balarabe B Ismail, Mingming Guo, Yunfeng Pu, Wenjun Wang, Xingqian Ye

Ultrason Sonochem· April 2019

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LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Balarabe B Ismail, Yunfeng Pu, Mingming Guo, Xiaobin Ma, Donghong Liu

Food Chem· March 2019

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