Publications by authors named "Baltasar Botella"

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Feasibility of use of fatty acid and triacylglycerol profiles for the authentication of commercial labelling in Iberian dry-cured sausages.
Alberto Horcada, Víctor M Fernández-Cabanás, Oliva Polvillo, Baltasar Botella, M Dolores Cubiles

Talanta· December 2013

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