Publications by authors named "Balunkeswar Nayak"

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Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling.
Brieanne Berry, Travis Blackmer, Michael Haedicke, Susanne Lee, Jean D MacRae, Balunkeswar Nayak

Foods· July 2024

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Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystals.
Avinash Singh Patel, SuriyaPrakaash Lakshmibalasubramaniam, Balunkeswar Nayak, Carl Tripp, Abhijit Kar

Int J Biol Macromol· November 2020

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Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA.
Shyamali Jayasena, Stef J Koppelman, Balunkeswar Nayak, Steve L Taylor, Joseph L Baumert

Food Chem· September 2019

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Structural changes of 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity.
Liangtao Lv, Hong Lin, Zhenxing Li, Balunkeswar Nayak, Ishfaq Ahmed

Food Chem· February 2019

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Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices.
Amma Amponsah, Balunkeswar Nayak

J Sci Food Agric· April 2018

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Shrimp tropomyosin retains antibody reactivity after exposure to acidic condition.
Adeseye Lasekan, Hanjuan Cao, Soheila Maleki, Balunkeswar Balu Nayak

J Sci Food Agric· August 2017

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Effects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen Detection.
Amma Amponsah, Balunkeswar Nayak

J Food Sci· November 2016

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Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen.
Adeseye O Lasekan, Balunkeswar Nayak

Food Chem· June 2016

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Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review.
Balunkeswar Nayak, Rui Hai Liu, Juming Tang

Crit Rev Food Sci Nutr· April 2016

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Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels.
Balunkeswar Nayak, Farid Dahmoune, Kamal Moussi, Hocine Remini, Sofiane Dairi

Food Chem· November 2015

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Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
Farid Dahmoune, Balunkeswar Nayak, Kamal Moussi, Hocine Remini, Khodir Madani

Food Chem· January 2015

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Thermal degradation of anthocyanins from purple potato (cv. Purple Majesty) and impact on antioxidant capacity.
Balunkeswar Nayak, Jose De J Berrios, Joseph R Powers, Juming Tang

J Agric Food Chem· October 2011

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Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours.
Balunkeswar Nayak, Rui Hai Liu, Jose De J Berrios, Juming Tang, Christopher Derito

J Agric Food Chem· August 2011

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Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes.
Balunkeswar Nayak, Jose De J Berrios, Joseph R Powers, Juming Tang

J Food Sci· August 2011

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