Publications by authors named "Bangyu Lin"

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Blue light as a postharvest tool: Intensity-dependent enhancement of ripening, quality, and shelf-life potential in detached strawberries.
Bangyu Lin, Shan Huang, Yumeng Liang, Yue Liang, Zhenhong Li, Yuanxiu Lin

Food Chem X· October 2025

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Physiological and transcriptomic evidence revealed the role of exogenous GABA in enhancing salt tolerance in strawberry seedlings.
Yunting Zhang, Meiyi Deng, Bangyu Lin, Su Tian, Yan Chen, Yuanxiu Lin

BMC Genomics· February 2025

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Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system.
Yunting Zhang, Bangyu Lin, Guohao Tang, Yan Chen, Meiyi Deng, Yuanxiu Lin

Food Chem X· March 2024

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Photosynthetic and physiological responses of different peony cultivars to high temperature.
Wen Ji, Erman Hong, Xia Chen, Zhijun Li, Bangyu Lin

Front Plant Sci· October 2022

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