Publications by authors named "Bangyu Yan"

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Evaluation and categorization of various pea cultivars utilizing near-infrared spectroscopy in conjunction with multivariate statistical techniques.
Jingwen Zhu, Xuchun Zhu, Bangyu Yan, Feiyue Ren, Bingyu Chen

Food Chem· May 2025

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High-throughput near-infrared spectroscopy for detection of major components and quality grading of peas.
Jingwen Zhu, Guozhi Ji, Bingyu Chen, Bangyu Yan, Feiyue Ren

Front Nutr· December 2024

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