Publications by authors named "Bao Lin He"

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WH021 Alleviates Lipopolysaccharide-Induced Neuroinflammation via Regulating the Intestinal Microenvironment and Protecting the Barrier Integrity.
Bao-Lin He, Rui Cui, Teng-Gen Hu, Hong Wu

J Agric Food Chem· June 2025

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spp. as functional foods: A review of current status, challenges, and strategies.
Bao-Lin He, Yong Xiong, Teng-Gen Hu, Min-Hua Zong, Hong Wu

Crit Rev Food Sci Nutr· March 2024

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Structural Analysis and Antioxidant Activity of Extracellular Polysaccharides Extracted from Culinary-Medicinal White Jelly Mushroom Tremella fuciformis (Tremellomycetes) Conidium Cells.
Qianwang Zheng, Bao-Lin He, Jiu-Ying Wang, Shi-Shi Huang, Yuan Zou

Int J Med Mushrooms· March 2021

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Structural characterization and immune-enhancing activity of a novel high-molecular-weight polysaccharide from Cordyceps militaris.
Bao-Lin He, Qian-Wang Zheng, Li-Qiong Guo, Jen-Yi Huang, Fan Yun

Int J Biol Macromol· February 2020

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Impacts of different soil fertility improvement practices with film mulched ridge-furrow til-lage on soil nutrient content, maize yield, and water use efficiency in Northwest China.
Feng Ke Yang, Bao Lin He, Guo Ping Zhang, Li Gong Zhang, Ying Ping Gao

Ying Yong Sheng Tai Xue Bao· March 2019

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[Impacts of climate change on food production in Gansu: A review].
Feng-ke Yang, Bao-lin He, Shi-ming Gao

Ying Yong Sheng Tai Xue Bao· March 2015

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