Publications by authors named "Baowei Yang"

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Characteristics and genomics study of Salmonella isolates in retail chicken in Shaanxi, China: Focus on comparative genomics analysis of S. Kentucky and S. enteritidis isolates from Shaanxi with those from elsewhere in China.
Jiaqi Ma, Xiaobao Bai, Siyue Wang, Yinuo Yang, Mei Li, Baowei Yang

Int J Food Microbiol· January 2026

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Improvement and Recovery of Intestinal Flora Disorder Caused by Ciprofloxacin Using Lactic Acid Bacteria.
Xiumin Su, Li Su, Mengyuan Cao, Yulu Sun, Jinghan Dai, Baowei Yang

Probiotics Antimicrob Proteins· December 2025

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Coliforms and Salmonella cross-contamination in retail frozen chicken and its contact ice, with global surveillance of chicken-derived Salmonella and S. Bareilly.
Qiuping Yang, Yuting Huang, Yanan Wang, Yiyou Liang, Shousheng Feng, Yinuo Yang, Kaige Yang, Baowei Yang

Food Res Int· December 2025

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Food-Associated Stressors and Their Synergistic Roles in Bacterial Antibiotic Resistance across the Food Supply Chain.
Jun Li, Jinyi Song, Xiaoqi Wang, Wei Li, Mengting Han, Baowei Yang

J Agric Food Chem· November 2025

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Mechanisms of thermal, acid, desiccation and osmotic tolerance of spp.
Yanfei Yan, Mengyuan Cao, Jiaqi Ma, Jia Suo, Xiaobao Bai, Baowei Yang

Crit Rev Food Sci Nutr· October 2025

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The niacin receptor HCAR2 prevents sleep deprivation-induced cognitive impairment by inhibiting microglia-mediated neuroinflammation in mice.
Zhaoyan Cheng, Tengda Qian, Jiaqi Yu, Yuhui Yan, Lijia Jing, Baowei Yang

Int Immunopharmacol· September 2025

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Emerging threats: Listeria monocytogenes with acquired multidrug resistance from food in China, 2012-2022.
Hui Li, Huanjing Sheng, Jianyun Zhao, Xinhao Zhang, Menghan Li, Baowei Yang, Yang Wang

Int J Food Microbiol· August 2025

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Emergence of multidrug resistance and genomic analysis of azithromycin-resistant non-typhoidal Salmonella from diverse sources in China, 2006-2018.
Qiuping Yang, Xiaoqi Wang, Li Su, Huanjing Sheng, Yuchen Jin, Hongyang Zhao, Baowei Yang

Vet Microbiol· August 2025

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Bacterial genome-wide association studies: exploring the genetic variation underlying bacterial phenotypes.
Qiuping Yang, Xiaoqi Wang, Mengting Han, Huanjing Sheng, Yulu Sun, Bao-Wei Yang

Appl Environ Microbiol· June 2025

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Environmental fate of antibiotic resistance genes in livestock farming.
Jiali Sun, Xiaoqi Wang, Yuanjie He, Mengting Han, Mei Li, Baowei Yang

Arch Microbiol· April 2025

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Thymoquinone as a potent antimicrobial agent against Yersinia enterocolitica: Mechanisms of action and potential food safety applications.
Hui Yang, Shuqi Wang, Pengyu Zhao, Qiyao Yong, Qianning Huang, Baowei Yang

Int J Food Microbiol· March 2025

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Tracing the evolution: the rise of Thompson co-resistant to clinically important antibiotics in China, 1997-2020.
Weishuai Zhai, Mi Lu, Lanxin Zhao, Pengcheng Du, Shenghui Cui, Yang Liu, Baowei Yang, Yang Wang

mSystems· March 2025

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Genomic characteristics and virulence of common but overlooked Yersinia intermedia, Y. frederiksenii, and Y. kristensenii in food.
Zexun Lü, Li Su, Mengting Han, Xiaoqi Wang, Mei Li, Baowei Yang

Int J Food Microbiol· February 2025

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Global prevalence and transmission of the mcr-9 in Salmonella: A genomic study with insights from Salmonella enterica serovar Thompson isolated from poultry food in China.
Huanjing Sheng, Jia Suo, Xiaoqi Wang, Zexun Lü, Siyue Wang, Qiuping Yang, Baowei Yang

Food Res Int· February 2025

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An improved ultrasound-assisted synthesis of phenytoin suitable for undergraduate education.
Baowei Yang, Xiandong Zhai, Runzhe Mei, Pu Wang, Yicheng Mei

Ultrason Sonochem· January 2025

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[Contamination and molecular epidemiological characteristics of Salmonella in fruits, vegetables, and irrigation water].
Lanxin Zhao, Bingyan Li, Lisha Liu, Shiwei Liu, Shenghui Cui, Baowei Yang

Wei Sheng Yan Jiu· January 2025

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Use of proteomics to elucidate characteristics of Cronobacter sakazakii under mild heat stress.
Yanfei Yan, Mengyuan Cao, Jiaqi Ma, Jia Suo, Xiaobao Bai, Baowei Yang

Int J Food Microbiol· December 2024

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Niche-specific evolution and gene exchange of Salmonella in retail pork and chicken.
Huanjing Sheng, Linna Zhao, Jia Suo, Qiuping Yang, Chenyang Cao, Tao Yang, Baowei Yang

Food Res Int· December 2024

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Inhibitory effect and mechanism of oregano essential oil on Listeria monocytogenes cells, toxins and biofilms.
Peng Guo, Zhenye Li, Ting Cai, Du Guo, Baowei Yang

Microb Pathog· September 2024

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Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat.
Hui Yang, Yujie Meng, Xintong Han, Xinru Meng, Baowei Yang

Food Res Int· September 2024

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Xylan acetate ester ameliorates ulcerative colitis through intestinal barrier repair and inflammation inhibition via regulation of macrophage M1 polarization.
Huiling Tang, Qiuping Li, Zhengqi Zha, Yuzhi Jiao, Baowei Yang

Int J Biol Macromol· September 2024

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The role of DsbA and PepP genes in the environmental tolerance and virulence factors of Cronobacter sakazakii.
Tong Jin, Liuxin Pang, Ting Yue, Lingling Niu, Tingting Li, Baowei Yang

Food Res Int· August 2024

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Antimicrobial Resistance and Genomic Characterization of and Isolated from Retail Chickens in Beijing, China.
Yao Bai, Jiaqi Ma, Fengqin Li, Baowei Yang, Xiu Ren

Microorganisms· August 2024

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Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta-analysis.
Jiaqi Ma, Jinghan Dai, Chenyang Cao, Li Su, Mengyuan Cao, Baowei Yang

Compr Rev Food Sci Food Saf· July 2024

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Prevalence, antibiotic susceptibility, and genomic analysis of isolated from seafood and freshwater products in China.
Yanan Sun, Yanfei Yan, Shaofei Yan, Fengqin Li, Ying Li, Dajin Yang, Baowei Yang

Front Microbiol· July 2024

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